How to Prepare Kashmiri Chicken

Ann Cook   25/10/2020 22:06

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 833
  • 😎 Rating: 4.2
  • 🍳 Category: Dinner
  • 🍰 Calories: 146 calories
  • Kashmiri Chicken
    Kashmiri Chicken

    Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kashmiri chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

    Kashmiri Chicken is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Kashmiri Chicken is something that I’ve loved my entire life.

    To begin with this particular recipe, we must prepare a few ingredients. You can have kashmiri chicken using 13 ingredients and 8 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Kashmiri Chicken:

    1. Make ready 500 gm chicken boneless
    2. Get 100 gm curd
    3. Take 2 tbs red chilli powder
    4. Prepare to taste Salt
    5. Prepare 2 tbs Ginger garlic paste
    6. Make ready 1 tsp Tandoori red colour
    7. Take 3 pcs Onion finely chopped
    8. Get 2 pcs Tomato finely chopped
    9. Prepare 2 pcs Green chilli
    10. Get 1 tsp Garam Masala powder
    11. Take 1 tbsp Cashew paste
    12. Prepare Capsicum cut into 1 inch cubes
    13. Prepare Coriander leaves chopped

    Instructions

    Instructions to make Kashmiri Chicken:

    1. Take chicken..add curd…salt 1tsp…red chilli powder 1tbsp…ginger garlic paste 1tbsp…mix and keep aside.
    2. Take a kadai…add little oil….then add chopped onions and saute till golden brown…now add gingΓ¨r garlic paste 1tbsp and saute
    3. Now add chopped tomatoes..red chilli powder…garam masala…salt to taste and bhoon le.
    4. Now add the marinated chicken along with cashew paste
    5. Cover it and cook for 15mins
    6. Now remove the lid and add capsicum. Cook for another 10mins until chicken is soft and oil separates
    7. Now put green chilli and remove the chicken from flame.
    8. Garnish with coriader leaves and 1tbsp of ghee…serve hot!! πŸ₯˜πŸ˜πŸ˜„

    So that’s going to wrap it up for this special food kashmiri chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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