Recipe of Low-Calorie Okara Tart

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, low-calorie okara tart. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Low-Calorie Okara Tart is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Low-Calorie Okara Tart is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook low-calorie okara tart using 4 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Low-Calorie Okara Tart:

1. Take 100 grams Fresh okara
2. Prepare 100 grams Pancake mix
3. Take 30 grams Butter (you can omit it)
4. Make ready 20 grams Egg

Instructions

Steps to make Low-Calorie Okara Tart:

1. Bring the butter to room temperature. Mix the okara and dry ingredients well. If the okara is too wet, microwave it without covering.
2. Mix the butter and beaten egg to Step 1.
3. Roll up the dough, wrap with a plastic wrap, and rest for more than 30 minutes in the fridge.
4. Roll out the dough with a rolling pin, line it in a tart tin coated with oil.
5. Dock the pie crust and bake for 15 minutes at 200°C.
6. Bake the rest of dough as okara cookies.
7. This is what the cross-section looks like when you use it for pumpkin tart.

So that is going to wrap this up for this special food low-calorie okara tart recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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