Recipe of Kashmiri Mutton Yakhni

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kashmiri mutton yakhni. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Kashmiri Mutton Yakhni is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Kashmiri Mutton Yakhni is something which I have loved my entire life. They are nice and they look fantastic.

Kashmiri Yakhani (Yakh'n), is one of the most authentic, important dishes of multi course cuisine - Kashmiri Waazwan. It is a yogurt based mutton gravy. This traditional Kashmiri dish is prepared in important ceremonies and functions.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kashmiri mutton yakhni using 15 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Kashmiri Mutton Yakhni:

1. Prepare 500 gm mutton bones, cut into medium pieces
2. Take 1 cup yoghurt
3. Prepare 1 cup milk
4. Take 1 tsp fennel powder
5. Prepare 1 tsp sonth (dry ginger powder)
6. Prepare 1/2 tsp cumin powder
7. Take 1 tsp roasted chick pea flour (opt)
8. Prepare to taste salt
9. Make ready 1 tbsp oil
10. Get 4-5 green cardamoms
11. Take 2 inch cinnamon sticks
12. Prepare 3 bay leaves
13. Take 2 tbsp ghee
14. Get 1 tsp mint leaves chopped
15. Take 1/2 tsp Dry mint leaves

Wash and cut mutton in small pieces. Cook the mutton along with ginger powder, aniseed powder, cinnamon and enough water till done. Kashmiri Mutton Yakhni is a lip-smacking yoghurt based dish made with paneer or with mutton cooked in a variety of spices and curd. Typically made during a festive celebration.

Instructions

Steps to make Kashmiri Mutton Yakhni:

1. Pressure cook the mutton in 2 cups water for 20 minutes on a low flame after two whistles. Keep aside.
2. In a bowl, whisk together yoghurt, milk, salt, fennel powder, sonth, cumin powder and roasted chickpea flour.
3. Heat oil in a pan & temper with bay leaves & whole garam masala. Add the yoghurt mix and simmer, by stirring continuously for - 10-12 minutes on a low flame.
4. Add the boiled mutton and the stock. Cover and simmer for 10 minutes, stirring at intervals.
5. Add the ghee and simmer further for 5 minutes. When done, add the mint leaves and switch off the flame.
6. Serve hot with pulao, steamed rice, naan or tandoori roti.

This Mutton Yakhni Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. How to make Mutton Yakhni Pulao. Here is the recipe of Yakhni, Mutton cooked in white gravy made from the Curd. It's a regional speciality from Kashmir. I got the recipe from my Mother-in-Law, who spend over a decade in the.

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