Steps to Make Kashmiri dum aaloo

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kashmiri dum aaloo. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

How to make Kashmiri dum aloo. The classic Dum Aloo made in Kashmiri style with flavourful spices. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से.

Kashmiri dum aaloo is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Kashmiri dum aaloo is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook kashmiri dum aaloo using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Kashmiri dum aaloo:

1. Prepare 8 baby Potatoes boiled
2. Take 1 tomato chopped
3. Get 1 tsp kashmiri mirch powder
4. Take 1/4 cup cashew-raisins paste
5. Take 1 handful whole garam masalas
6. Prepare 1 tsp cumin seed
7. Make ready 1 red chilli whole
8. Make ready To taste salt and sugar
9. Make ready As needed oil

First to make onion paste, heat the oil in a broad non-stick pan, add the cloves, cinnamon, ginger, garlic. Kashmiri Dum Aloo is a Vaishnav (without onion and garlic) dish from Kashmir. This is a spicy preparation made with whole and grounded spices. For this delicacy, baby (small) potatoes are fried.

Instructions

Steps to make Kashmiri dum aaloo:

1. Add oil and temper cumin seed bay leaf and red chilli
2. Add Potatoes and saute well adding salt and turmeric powder
3. Add chopped tomato and saute well till it is soft
4. Add ginger paste and saute well
5. Add cashew raisins paste and red chilli Powder and mix well
6. Add sugar and mix well
7. Serve it with pullav or paratha

Kashmiri Dum Aloo is most famous veg curry of Kashmir. The authentic recipe of Kashmir dum aloo is prepared with yoghurt and flavoured with asafoetida, fennel and dry ginger powder. For those who cannot 'dum' the potatoes, place similarly in a casserole. Kashmiri Dum Aaloo - Veggie and Vegetable Potatoes are high in proteins so these are good for health so be conscious of the quantity as potatoes also contain lots of carbonates that can be fattening. Winters always remind me of Kashmir for two reasons: for the beautiful snow, and the scrumptious food!

So that’s going to wrap it up with this exceptional food kashmiri dum aaloo recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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