Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shahi kashmiri pulao. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Shahi Kashmiri Pulao is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Shahi Kashmiri Pulao is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook shahi kashmiri pulao using 11 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Shahi Kashmiri Pulao:
- Prepare 3 cups boiled rice
- Take 2 tbsp Desi ghee
- Prepare 1 stick dalchini
- Take 3-4 choti illaichi
- Prepare 3-4 laung
- Prepare 2 tbsp kaju
- Get 2 tbsp kishmis
- Prepare 2 tbsp badam
- Get 2 tbsp glazed cherry
- Prepare to taste Salt
- Get 1 tsp shah jeera
Instructions
Instructions to make Shahi Kashmiri Pulao:
- Heat ghee in a non stick pan and roast kaju, kishmis and badam.Keep them aside
- Add laung,dalchini stick,shah jeera and choti illaichi in remaining ghee.Stir for few seconds
- Add boiled rice stir,add salt again stir for few minutes now add all dry fruits and glazed cherries.
- Serve hot and relish rich rice in winters
So that’s going to wrap this up for this special food shahi kashmiri pulao recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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