Steps to Prepare Kashmiri Paneer Chaman

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kashmiri paneer chaman. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Kashmiri Paneer Chaman is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Kashmiri Paneer Chaman is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have kashmiri paneer chaman using 18 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Kashmiri Paneer Chaman:

1. Take 2 teaspoon mustard oil
2. Take 300 gm paneer/cottage cheese
3. Take 2 black cardamom
4. Take 4 green cardamom
5. Prepare 2 bay leaves
6. Get 1/4 tsp cinnamon powder
7. Make ready 1 1/2 cup tomato puree
8. Take 2 pinch asafoetida
9. Prepare 1/4 teaspoon dry ginger powder
10. Get 1/2 teaspoon salt or to taste
11. Take 1 teaspoon Paneer masala
12. Take 1 teaspoon kashmiri red chilli powder
13. Prepare 1 tablespoon saunf powder (aniseed powder)
14. Take 1 cup water or as needed
15. Prepare 1/4 cup milk
16. Get 1 cup oil for frying paneer
17. Make ready 1 teaspoon coriander leaves chopped for the garnish
18. Make ready 1 sprig mint leaves

Instructions

Instructions to make Kashmiri Paneer Chaman:

1. Cut the paneer into thick rectangular shaped pieces of one inch size.
2. In a wok heat 1 cup oil and fry the paneer pieces from both sides until golden in colour, while turning occasionally. Take them out and transfer into a bowl of water
3. Heat 2 teaspoons of oil in a wok and splutter brown cardamom, green cardamom, bay leaf and asafoetida.
4. Add the tomato purée, salt, Kashmiri red chilli powder, paneer masala, dry ginger powder and mix well.
5. Cook on medium flame until the masala leaves oil on the sides.
6. Squeeze out the extra water from the fried paneer and add it to the masala. Now add the milk, cinnamon powder and saunf powder and mix well
7. Add water in which the paneer was soaked and bring it to a boil, simmer the flame for 2 more minutes.
8. Garnish with coriander leaves and serve hot with roti and steamed rice.

So that is going to wrap this up for this exceptional food kashmiri paneer chaman recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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