Simple Way to Prepare Kashmiri aloo dum

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, kashmiri aloo dum. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

How to make Kashmiri dum aloo. The classic Dum Aloo made in Kashmiri style with flavourful spices. ✔ authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder. Indian Kashmiri Dum Aloo, a mild spiced whole potatoes (aloo) curry cooked lite spices, and healthy yogurt and tomato base.

Kashmiri aloo dum is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Kashmiri aloo dum is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kashmiri aloo dum using 18 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Kashmiri aloo dum:

1. Make ready 5-6 boiled potato
2. Take 2 tsp curd
3. Take 1 tsp salt
4. Make ready 1 pinch garam masala
5. Prepare 2 onion
6. Prepare 5-6 garlic
7. Get 1 bay leaves
8. Make ready 1 green cardamom
9. Get 1 ginger small
10. Prepare 1 tsp kasuri methi
11. Prepare 1/2 tsp sugar
12. Make ready 1/2 chat masala
13. Take 4-5 green chilli
14. Get 1 pinch cinnamon powder
15. Take Mustard oil for making
16. Make ready 1 tsp ghee
17. Make ready 1 tsp turmeric powder
18. Get 1 tsp coriander powder

Kashmiri Dum Aloo- Kashmirs cuisine is rich, flavorful and hot as they use very fragrant and hot spices to flavor their food. The best and most popular vegetarian dish from this cuisine is kashmiri dum aloo. Kashmiri Dum Aloo is a Vaishnav (without onion and garlic) dish from Kashmir. This is a spicy preparation made with whole and grounded spices.

Instructions

Instructions to make Kashmiri aloo dum:

1. Cut the potato and fry in mustard oil with chat masala
2. Now take onion,ginger,garlic,chillis and make a paste of it.
3. Chop one onion fine and heat the oil.
4. Now fry the bay leaves,chopped onion,cardamom turns brown and add paste of all masala,after this add ghee
5. It turn red after roasting now add salt,turmeric powder,coriander powder,sugar,curd and fry a little
6. Now add potato and few amount of water and leave it for 5 minutes. It turn dark brown garnish it with kashuri methi and serve hot with phulki

Learn how to cook Kashmiri dum aloo step by step with our easy Kashmiri dum aloo recipe video along with detailed ingredients, method, preparation time and cooking time. Kashmiri Dum Aloo is a Kashmiri delicacy which is now very famous in the Northern part of India. In this recipe fried potatoes are cooked in a rich yogurt based gravy with some aromatic spices, which. Dum Aloo is an important Kashmiri vegetarian dish. It is mostly prepared on important festivals, marriages, birthdays.

So that’s going to wrap this up with this exceptional food kashmiri aloo dum recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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