Steps to Make Al Yakhni Kashmiri Lauki Sabzi

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, al yakhni kashmiri lauki sabzi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Al Yakhni Kashmiri Lauki Sabzi is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Al Yakhni Kashmiri Lauki Sabzi is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have al yakhni kashmiri lauki sabzi using 17 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Al Yakhni Kashmiri Lauki Sabzi:

1. Take 400 gm Bottle Gourd/lauki
2. Get 1 cup curd
3. Get 1 onion paste
4. Take 1 tsp cumin seeds
5. Prepare 1/2 tsp hing(asafoetida)
6. Prepare 1 tsp cumin powder
7. Make ready 1 tsp coriander powder
8. Get 1 tsp fennel seeds powder
9. Prepare 1 tsp dry ginger powder
10. Prepare 1 1/2 tsp red chilli powder(optional)
11. Prepare 1/2 tsp turmeric powder
12. Prepare 1 tsp garam masala
13. Prepare 1 tsp kasuri methi
14. Prepare 1 tsp ginger garlic paste
15. Get to taste Salt
16. Take 2 tbsp Oil for frying
17. Make ready 2 tbsp malai

Instructions

Instructions to make Al Yakhni Kashmiri Lauki Sabzi:

1. Peel and chop bottle gourd in big pieces.
2. Deep fry in medium hot oil till golden brown.
3. Heat 2 tbsp oil in a kadai add cumin seeds, when it crackle add onion paste and cook 1 minute. Add ginger garlic paste and saute.
4. Add haldi powder, hing, red chilli powder, cumin powder, dry ginger powder, fennel seeds powder,coriander powder, garam masala, kasuri methi, salt,curd and malai, mix well and cook 1 minute, keep stirring.
5. Now add 1/2 cup of water and fried bottle gourd.
6. Now cover and cook for 5 minutes on low flame.
7. Serve hot with roti.

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