How to Prepare Kashmiri Dam Alu...💞💞💞

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kashmiri dam alu…💞💞💞. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kashmiri Dam Alu…💞💞💞 is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Kashmiri Dam Alu…💞💞💞 is something which I’ve loved my whole life. They are nice and they look fantastic.

Subscribe for more recipes - http://www.youtube.com/subscription_c. Dum Aloo Kashmiri Dum Aloo is a mildly spiced whole baby potatoes curry cooked in a healthy and cooling yogurt base. It is extremely flavorful and is surely.

To begin with this particular recipe, we must first prepare a few components. You can cook kashmiri dam alu…💞💞💞 using 17 ingredients and 13 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Kashmiri Dam Alu…💞💞💞:

1. Prepare 1 kg alu choty size ke
2. Take 2 cup dahi
3. Get 1 tbsp adrak lehsun ka paste
4. Take 12 Kashmiri mirchen sabit, inhen half cup Pani main bhigo dein
5. Make ready 2 tbsp Kashmiri mirch powder
6. Prepare 1 tsp dhaniya powder
7. Take 1/2 tsp haldi powder
8. Make ready 4 longen
9. Make ready 1 Kali Elaichi
10. Take 1 darchini ka tukra
11. Make ready 2 sabz Elaichi
12. Make ready 1 tsp bhuna kutta zeera
13. Get 1 tsp garam masala powder
14. Prepare 1 1/2 tsp namak
15. Make ready 1/2 tsp sonth
16. Make ready 2 tsp Hara dhaniya kata huwa
17. Prepare 1/2 cup oil

Instructions

Instructions to make Kashmiri Dam Alu…💞💞💞:

1. Sub sy pehly alu ko cheel Kar ubal Lein inhen 80% ubalna hai
2. Ab bhigoi huwi mirchon ko grind Kar ke unka paste bana Lein or dahi main dal Kar achi tarha mix Kar Lein or sath hi sonth bhi dal lein
3. Ab Kali Elaichi, long, sabz Elaichi or darchini ke tukry ko bhi dardra sa kot Lein or ek taraf rakh dein
4. Ab ek karahi Lein or us main oil garam Karen or sath hi alu dal dein or inhen golden brown colour any Tak fry Karen
5. Alu crispy ho jaen to inhen nikal lein
6. Ab oil main adrak lehsun ka paste shamil Karen or halka sa fry karen
7. Ab is main 3 tbsp Pani dal Kar haldi, dhaniya powder, Kashmiri mirch powder, namak or Jo Elaichi Wala mixture kot ke rakha tha wo dal dein
8. Ab isy itna bhoonen ke oil masaly sy alag ho jay
9. Ab masaly main 1 1/2 cup Pani shamil Karen or sath hi dahi Wala mixture shamil kar ke isy achy sy mix karen
10. Isy 10 mint darmiyani anch py pakaen
11. Ab is main ehtiyat sy alu shamil Karen or anch bilkul halki kar dein or inhen 15 mint pakaen
12. Ab chulha band Kar dein or is main garam masala powder or Hara dhaniya shamil Karen or cover Kar dein 5 mint aisy hi rehny dein
13. Mazedaar Kashmiri dam alu tayar Hain serving bowl main nikalen or enjoy Karen Shukriya…😊😊😊

So that is going to wrap this up for this special food kashmiri dam alu…💞💞💞 recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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