Guide to Make Banh Mi (Vietnamese Pulled Pork Sandwich)

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, banh mi (vietnamese pulled pork sandwich). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Banh Mi (Vietnamese Pulled Pork Sandwich) is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Banh Mi (Vietnamese Pulled Pork Sandwich) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have banh mi (vietnamese pulled pork sandwich) using 35 ingredients and 16 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Banh Mi (Vietnamese Pulled Pork Sandwich):

1. Get Sandwiches
2. Make ready 1 Hoagie Buns (or more traditionally, a baguette)
3. Make ready 1 Mayonnaise
4. Take 1 English Cucumbers, peeled and sliced
5. Prepare 1 Cilantro sprigs
6. Get 1 Pulled Pork (see below)
7. Get 1 Pickled Daikon & Carrots (see below)
8. Take Pulled Pork
9. Take 1 each Pork Shoulder (Butt) Roast - 3 to 4 pounds
10. Get Dry Rub
11. Get 1/2 tbsp 5-Spice Powder
12. Take 1/2 tbsp Salt
13. Take 1 tbsp Black Pepper
14. Get 1 tsp Granulated Garlic
15. Get 1 tsp Tumeric
16. Get 1/2 tsp Corriander
17. Get 1/2 tsp Cayenne Pepper
18. Take 1 tbsp Turbinado (Raw) Sugar
19. Prepare Sauce
20. Make ready 1 tbsp Vegetable Oil
21. Make ready 2 tbsp Red Curry Paste
22. Make ready 1/2 tbsp Granulated Garlic
23. Make ready 1 tbsp Ground Ginger
24. Make ready 1 tbsp Ground Chili Paste
25. Make ready 1/4 cup Fish Sauce
26. Prepare 1/2 cup Sweet Chili Sauce
27. Make ready 2 tbsp Lime Juice
28. Prepare Pickled Daikon & Carrots (Do Chua)
29. Make ready 1/2 cup Seasoned Rice Vinegar
30. Make ready 1/2 cup White Vinegar
31. Make ready 1 cup Sugar
32. Get 2 tbsp Ground Chili Paste
33. Take 1 tbsp Cilantro, chopped
34. Get 4 oz Daikon, julienned (or radish)
35. Take 4 oz Carrot, julienned

Instructions

Instructions to make Banh Mi (Vietnamese Pulled Pork Sandwich):

1. Combine all ingredients for dry rub and mix thoroughly.
2. Apply dry rub liberally to pork roast.
3. Place pork in preheated smoker or grill set up for indirect cooking.
4. Cook at 225-250°F until meat reaches an internal temperature of 195-200°F.
5. While meat is cooking, prepare the Do Chua by placing all ingredients except the carrots and radish into a saucepan over low heat until the sugar has disolved.
6. Allow pickling liquid to cool, then poor over the julienned vegetables.
7. Allow to soak for at least 4 hours (overnight is better)
8. Prepare the sauce by placing the vegetable oil in a saucepan over med-high heat.
9. Add the curry paste and sautee for 3-5 minutes until fragrant.
10. Add the garilc, ginger, and chili paste and cook for 1 minute.
11. Add the lime juice, fish sauce, and sweet chili sauce and simmer until slightly thickened.
12. When the pork has finished cooking, remove from the smoker, and allow to rest for 15-20 minutes.
13. After resting, remove the bone and shred the pork with two forks, then ad sauce and mix thoroughly.
14. To assemble the sandwiches, lightly toast the bread or buns.
15. Spread mayonnaise on bun
16. Layer ingredients on the bread: English cucumbers, pulled pork, pickled daikon & carrots, cilantro sprigs.

So that’s going to wrap it up with this special food banh mi (vietnamese pulled pork sandwich) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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