Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kashmiri chai pink tea. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Food Fusion brings you a simple step by step Kashmiri Chai Recipe (Pink Tea) to enjoy in the winters. It's our version tailored to Pakistan taste. Kashmiri tea leaves are very similar to green tea in that they are minimally oxidized, and many people use the latter when they can't find the former.
Kashmiri Chai Pink Tea is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Kashmiri Chai Pink Tea is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have kashmiri chai pink tea using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Kashmiri Chai Pink Tea:
- Make ready 2 pouch Green tea
- Get 1 Star anise
- Make ready 4 pcs Cardamom green
- Prepare 1/4 tsp Baking soda
- Take 1 tsp salt
- Get 1 cup milk
- Get 1 tsp sugar
That is how many Kashmri Chai posts I have written and not published. It seems that every time I about to I find another recipe, another technique, somet. Noon chai, also called shir chai (from Sanskrit 'milk tea'), gulabi chai, Kashmiri tea or pink tea, is a traditional tea beverage, originating from the Indian Subcontinent. Kashmiri Noon Chai, is a traditional tea from the land of Kashmir.
Instructions
Steps to make Kashmiri Chai Pink Tea:
- Take a saucepan put 2 cups of water and boil, then add 2 pouch of green tea boil and add star anise and boil again.
- Then add 4 whole cardamoms, add 1/2tsp baking soda and mix well.
- Then add 2 cups of chilled water boil for 5 minutes at low heat, then add 1 tsp salt mix and boil for 5 minutes.
- Then cool & strain, then add one cup milk boil again, add 1/4 per one cup add boil for 5 minutes to make a foam.
- Then garnish chop almonds and pista.
- You can store for one week in the refrigerator.
This tea is pink in colour and has a very distinct taste to it. They use a special tea leaves that is boiled in milk and a pinch of salt is added and boiled along. The tea is a great during the winters and can be served along with biscuits. Other common names for Kashmiri tea are Kashmiri chai, Pink chai or Noon chai. Word noon means salt, an ingredient that is always used in Kashmiri Chai is a traditional drink with delicious flavor and unique pink color.
So that is going to wrap it up for this exceptional food kashmiri chai pink tea recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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