Recipe of Kashmiri Chai(pink tea)😍☕

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, kashmiri chai(pink tea)😍☕. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Food Fusion brings you a simple step by step Kashmiri Chai Recipe (Pink Tea) to enjoy in the winters. It's our version tailored to Pakistan taste. Kashmiri Chai Pink Tea Recipe in Urdu Hindi - RKK Ye hai meri kashmiri chai ki recipe.

Kashmiri Chai(pink tea)😍☕ is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Kashmiri Chai(pink tea)😍☕ is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook kashmiri chai(pink tea)😍☕ using 11 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Kashmiri Chai(pink tea)😍☕:

1. Make ready For qehwa
2. Make ready 2 tbs green tea leaves
3. Prepare 2 cups water
4. Make ready 1/2 tsp salt
5. Prepare 1/2 tsp baking soda
6. Make ready 3-4 chilled water
7. Prepare For green tea
8. Make ready as required qehwa
9. Get salt/sugar as per taste
10. Prepare 1 cup milk
11. Take as required almonds and pistachios

Many people complain Kashmiri pink tea is just like 'badaam pista doodh' or 'hareera'. That is because many restaurant serve a very milky Kashmiri tea. Kashmiri Noon Chai, is a traditional tea from the land of Kashmir. This tea is pink in colour and has a very distinct taste to it.

Instructions

Instructions to make Kashmiri Chai(pink tea)😍☕:

1. In a sauce pan add 2 cups water let it boil and add 2 tbsp green tea leaves salt and baking soda
2. Cook it for 10 minutes on medium low flame untill turns pink
3. Turn off the flame and Add chilled water and toss it for 10 minutes
4. Turn on the flame and cook it for 10 minutes on a medium low flame then set aside
5. Let it cool and strain it and store it in frij for later use.In wintrers you can place it in kitchen.
6. Now in a pan add 1 cup milk and as per taste prepared green tea into it
7. Add salt or sugar according to your taste and pour it into a cup
8. Add nuts and enjoy with meetha samosa😍😋

They use a special tea leaves that is boiled in milk and a pinch of salt is added and boiled along. Other common names for Kashmiri tea are Kashmiri chai, Pink chai or Noon chai. Word noon means salt, an ingredient that is always used in Kashmiri Chai is a traditional drink with delicious flavor and unique pink color. The pink color doesn't come from an artificial (or natural) coloring, it's a result of. Kashmiri chai is one of those things I happened to stumble across while walking through the many Pakistani high streets in East London.

So that’s going to wrap this up with this special food kashmiri chai(pink tea)😍☕ recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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