How to Prepare Kashmiri Dum Aloo

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, kashmiri dum aloo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Kashmiri Dum Aloo is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Kashmiri Dum Aloo is something which I have loved my entire life. They’re nice and they look wonderful.

How to make Kashmiri dum aloo. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से. ✔ authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder. Kashmiri Dum Aloo is one of the iconic dishes of the Kashmiri cuisine.

To get started with this particular recipe, we must prepare a few ingredients. You can have kashmiri dum aloo using 16 ingredients and 10 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Kashmiri Dum Aloo:

1. Prepare 250 gms Baby potatoes -
2. Take Onion - 2 medium paste
3. Take Tomato - 2 medium pureed
4. Take 1/4 cup Kaju paste -
5. Make ready 1 tsp Ginger garlic chilli paste -
6. Prepare 1 tbsp Fresh cream -
7. Take 1/2 cup Curd -
8. Prepare to taste Salt
9. Take 1 tsp Red chilli powder -
10. Make ready 1/2 tsp Haldi -
11. Prepare 1/2 tsp Dhania powder -
12. Prepare 1/2 tsp Garam masala -
13. Get Saboot garam masala - few
14. Take 1 tbsp Oil -
15. Prepare Oil to fry
16. Take Coriander leaves to garnish

Learn how to cook Kashmiri dum aloo step by step with our easy Kashmiri dum aloo recipe video along with detailed ingredients, method, preparation time and cooking time. Kashmiri Dum Aloo- Kashmirs cuisine is rich, flavorful and hot as they use very fragrant and hot spices to flavor their food. The best and most popular vegetarian dish from this cuisine is kashmiri dum aloo. Kashmiri Dum Aloo is rich in taste, creamy in texture and earthy in flavour.

Instructions

Instructions to make Kashmiri Dum Aloo:

1. Par boil potatoes. Let it cool. Peel it.
2. Heat oil and fry potatoes till golden brown. Keep aside.
3. Now heat oil in a wok. - Put saboot garam masala.
4. Stir it. Now add onion paste cook it for a min. Add GGC paste.
5. Mix and cook till pinkish. Add tomato puree. Mix well and cook till oil separates.
6. Add kaju paste, fresh cream and beaten curd. Mix and cover and cook for 2 mins.
7. Put fried potatoes. Mix it. Now add required amount of water.
8. Cover and cook for 10- 15 mins on low flame.
9. Take out in serving bowl and garnish with coriander leaves.
10. Serve hot with tandoori roti or Naan.

A perfect side dish to go with any flavoured rice or any Indian bread. Learn how to make Dum Aloo Kashmiri ~ A traditional Kashmiri dish of deep fried baby potatoes cooked in creamy almond and cashew gravy, no onion-garlic recipe. How to make homemade dum aloo, what is dum aloo, traditional punjabi kashmiri recipes, Indian potato recipes, can you make dum aloo without frying potatoes, the best dum aloo. Dry the potatoes on a cloth and heat the ghee or oil. Kashmiri Spiced Potatoes This recipe uses favorite Kashmiri spices like fennel/aniseed and ginger powder.

So that’s going to wrap this up for this exceptional food kashmiri dum aloo recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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