Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kashmiri dum aloo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kashmiri dum aloo is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Kashmiri dum aloo is something that I’ve loved my whole life. They are nice and they look fantastic.
How to make Kashmiri dum aloo. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से. ✔ authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder. Kashmiri Dum Aloo is one of the iconic dishes of the Kashmiri cuisine.
To get started with this particular recipe, we have to prepare a few components. You can have kashmiri dum aloo using 14 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Kashmiri dum aloo:
- Get 4-5 Big potatoes (Boiled)
- Prepare 150 gms Curd
- Prepare 3-4 Dry Red chilli (sukhi lal mirchi)
- Prepare 1/2 tsp Jeera
- Make ready As required Coriander leaves
- Take 4-5 kali mirch
- Make ready 2 choti ilachi
- Get 1/2 spoon haldi
- Take 2 Table spoon Deghi Mirchi
- Prepare Ping Hing
- Take As needed Anardana
- Get to taste Salt according
- Make ready as required Mustard oil
- Make ready As needed Kasuri Methi
Learn how to cook Kashmiri dum aloo step by step with our easy Kashmiri dum aloo recipe video along with detailed ingredients, method, preparation time and cooking time. Kashmiri Dum Aloo- Kashmirs cuisine is rich, flavorful and hot as they use very fragrant and hot spices to flavor their food. The best and most popular vegetarian dish from this cuisine is kashmiri dum aloo. Kashmiri Dum Aloo is rich in taste, creamy in texture and earthy in flavour.
Instructions
Instructions to make Kashmiri dum aloo:
- Take 3-4 Red chilli, soak in hot water and make a paste of that.
- Take curd in a bowl and mix red chilli paste and masala we made and mix well.
- Heat oil in a kadhai, add jeera, hing, haldi, Deghi Mirchi, and mix well, then add curd, make flame slow and continue to mix it, else the curd might cuddle.keeping the flame low.
- Keep cooking until oil comes up add little bit water and add potatoes cut in small to medium pcs, mix well keep flame slow, and cook for 7-8 mints, KASHMIRI DUM AALOO is ready
A perfect side dish to go with any flavoured rice or any Indian bread. Learn how to make Dum Aloo Kashmiri ~ A traditional Kashmiri dish of deep fried baby potatoes cooked in creamy almond and cashew gravy, no onion-garlic recipe. How to make homemade dum aloo, what is dum aloo, traditional punjabi kashmiri recipes, Indian potato recipes, can you make dum aloo without frying potatoes, the best dum aloo. Dry the potatoes on a cloth and heat the ghee or oil. Kashmiri Spiced Potatoes This recipe uses favorite Kashmiri spices like fennel/aniseed and ginger powder.
So that is going to wrap this up for this special food kashmiri dum aloo recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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