Steps to Make Authentic Kashmiri Dum Aloo Recipe

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, authentic kashmiri dum aloo recipe. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

.make authentic kashmiri dum aloo recipe with step by step photo and video recipe. indian curries are famous for its combination of spice and flavours which typically contains a hero with vegetables. potato is one such popular hero vegetable and myriad curries are prepared from it. kashmiri. the kashmiri dum aloo recipe is lengthy yet straightforward and these tips and recommendations should make it even simpler. firstly, for a authentic dum aloo, the size of the potatoes is very important. make sure the baby potatoes are not very small and certainly not the size of normal potatoes. Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy. I am sharing Kashmiri Dum Aloo & rich, creamy, restaurant-style Dum Aloo.

Authentic Kashmiri Dum Aloo Recipe is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Authentic Kashmiri Dum Aloo Recipe is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook authentic kashmiri dum aloo recipe using 19 ingredients and 17 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Authentic Kashmiri Dum Aloo Recipe:

1. Prepare 400 gm Baby Potato -
2. Make ready 300 ml Curd -
3. Take 1 Star anise
4. Prepare 1 Big cardamom
5. Prepare 1 Bay leaf
6. Take 4/5 Clover
7. Make ready 1 piece Cinnamon
8. Get 8-10 Black pepper
9. Take 4 Dry kashmiri Red chilli
10. Prepare 1 tbsp Dry dhania / coriander
11. Prepare 1 tsp jeera / cumin
12. Make ready 1 tsp Shahi jeera
13. Take 1 tsp Saunf/ fennel seeds
14. Make ready 1/2 tsp Haldi / turmeric powder
15. Take 1 tbsp Ginger & Garlic paste
16. Get 1/4 tsp Hing / asafoetida
17. Get 1 tsp Kashmiri Red chilli powder
18. Take 1/2 tsp Salt
19. Take As needed Garnish with coriander

Kashmiri Dum Aloo is one of the iconic dishes of the Kashmiri cuisine. It's spicy, hot, and oh so heavenly. What this is NOT : an easy dum aloo recipe because this. Kashmiri Dum Aloo Recipe- deep fried baby potatoes simmered in a fragrant rich gravy, How to make authentic and Kashmiri aloo dum is cooked with yogurt,fennel ,ginger powder and few spices and while cooking on dum, the gravy is almost absorbed in the potatoes.

Instructions

Steps to make Authentic Kashmiri Dum Aloo Recipe:

1. Baby Potato
2. Boil Baby potato
3. Pierce than with fork
4. Add in pan Star anise, big Cardamom, cloves, Cinnamon, bay leaf, Black pepper, dry kashmiri Red chilli, coriander, saunf, jeera, shahi jeera….all ingredients Roast in 3 minutes on low flame
5. Let than cool and than grind in to fine powder
6. In a pan add oil. Fry potato till they get golden brown
7. Add fresh curd
8. Add dry masala which we made
9. Mix well
10. Now add water
11. Now add oil in pen & add ginger & Garlic paste(fry for 1 min)
12. Then add Hing, Haldi powder & red chilli powders
13. Add litter water
14. Now add curd mixture
15. Mix properly and fry for 5 minutes
16. Add potato and water. Cover and cook 5 minutes
17. Garnish with Coriander

After simmering for some time the. Indian Kashmiri Dum Aloo, a mild spiced whole potatoes (aloo) curry cooked lite spices, and healthy yogurt and tomato base. This will be the best tasting, authentic and tender whole potato curry you will ever enjoy! With this post, I'm unfolding few of my favorite hacks to make tender and delicious dum. Kashmiri Dum aloo recipe is very famous recipe in Kashmiri region.

So that’s going to wrap it up with this exceptional food authentic kashmiri dum aloo recipe recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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