Simple Way to Make Veg Kashmiri Pulao

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, veg kashmiri pulao. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Veg Kashmiri Pulao is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Veg Kashmiri Pulao is something which I have loved my whole life. They are fine and they look fantastic.

Kashmiri pulao recipe with step by step photos - Kashmiri pulao is aromatic, mild and faintly Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World. Veg Kashmiri Pulao is a healthy and delicious recipe from Northern India.

To get started with this recipe, we have to prepare a few ingredients. You can cook veg kashmiri pulao using 19 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Veg Kashmiri Pulao:

1. Get 2 tbsp Ghee
2. Make ready 1/2 tsp Cumin seeds
3. Get 2 Green Cardamoms Crushed
4. Make ready 2 Bay Leaves
5. Take 3-4 cloves
6. Make ready 5-6 Black peppercorns Crushed
7. Take 1 and 1/2 cup Milk
8. Prepare 1 and 1/2 cup Water
9. Get 1 and 1/2 cup Long Grain Rice
10. Take 1 pinch Saffron Soaked in 2 tbsp milk
11. Make ready 2 tsp Fennel Powder
12. Take 1 tsp Dry Ginger Powder
13. Prepare 2 tsp Salt
14. Prepare 1/2 cup Golden Fried Onion
15. Prepare 6-8 Cashew Nuts
16. Take 15-20 Raisins
17. Make ready 6-8 Almonds
18. Prepare 1/4 cup Pineapple, cut into pieces
19. Get 2 tbsp Pomegranate seeds

Kashmiri pulao is very easy to prepare with lot of variety and fruits variations, dry fruits are added. Kashmiri veg Pulao is a delicious Indian recipe served as a Main. How to Make Kashmiri veg Pulao. quick & easy vegetable pulao rice

Instructions

Instructions to make Veg Kashmiri Pulao:

1. Heat ghee in a pan.
2. When the ghee is hot, add cumin, cardamom, bay leaves, cloves and black peppercorns and let them crackle for a few seconds.
3. Add milk, water, rice, saffron soaked in milk, fennel powder, dry ginger powder and salt and cover the pan and cook on low heat till the rice is done.
4. Let the rice rest for 5 minutes and then fluff it using a fork.
5. Be gentle and take care to not break the grains of the rice.
6. Meanwhile the rice is cooking, fry the cashew nuts, raisins and almonds till golden brown.
7. Add fried onions, fried dry fruits, pineapple and pomegranate in the rice and mix gently.
8. Garnish with fresh coriander and serve hot.

Leading Service Provider of Kashmiri Pulao, Veg. Biryani, Jeera Rice and Boiled Rice from Noida. This Kashmiri Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. This veg pulao is with my simple homemade pulao masala. More pulao recipes on the blog!

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