Recipe of Kashmiri Dum Aloo

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kashmiri dum aloo. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

How to make Kashmiri dum aloo. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से. ✔ authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder. Kashmiri Dum Aloo is one of the iconic dishes of the Kashmiri cuisine.

Kashmiri Dum Aloo is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Kashmiri Dum Aloo is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kashmiri dum aloo using 12 ingredients and 16 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Kashmiri Dum Aloo:

1. Take 500 gm small potatoes cut into two halves
2. Take 100 gm yogurt
3. Make ready 1/2 teaspoon hing
4. Get 1 teaspoon ginger paste
5. Make ready 1 teaspoon red chilli powder
6. Make ready 1 teaspoon kashmiri red chilli powder
7. Get 1 tablespoon fennel seed powder
8. Take 1 teaspoon garam masala powder
9. Take Salt as required
10. Make ready Sugar as required
11. Get Vegetable oil as required
12. Prepare 1 tablespoon ghee

Learn how to cook Kashmiri dum aloo step by step with our easy Kashmiri dum aloo recipe video along with detailed ingredients, method, preparation time and cooking time. Kashmiri Dum Aloo- Kashmirs cuisine is rich, flavorful and hot as they use very fragrant and hot spices to flavor their food. The best and most popular vegetarian dish from this cuisine is kashmiri dum aloo. Kashmiri Dum Aloo is rich in taste, creamy in texture and earthy in flavour.

Instructions

Instructions to make Kashmiri Dum Aloo:

1. Heat some oil in a wok and add the potatoes.
2. Saute it in a medium flame till the moisture dissapears.
3. Add salt and mix it very well.
4. Saute it well and cover it for sometime.
5. Repeat the process till the potatoes are fried well. Remove them from the flame.
6. In the same wok, add some oil if required.
7. Add the hing and then the yogurt.
8. Saute them for a while. Then add the fennel powder, red chilli powder, kashmiri red chilli powder and mix them well.
9. Then add the ginger paste and saute till all the masalas are fried well.
10. Add the potatoes and mix them well.
11. Add some water to boil the potatoes and some salt for the gravy.
12. Keep it covered for a while.
13. After sometime check whether the potatoes are cooked well.
14. If yes add some sugar and garam masala powder.
15. After you get a thick gravy, switch off the flame and add the ghee.
16. Mix it well and serve hot

A perfect side dish to go with any flavoured rice or any Indian bread. Learn how to make Dum Aloo Kashmiri ~ A traditional Kashmiri dish of deep fried baby potatoes cooked in creamy almond and cashew gravy, no onion-garlic recipe. How to make homemade dum aloo, what is dum aloo, traditional punjabi kashmiri recipes, Indian potato recipes, can you make dum aloo without frying potatoes, the best dum aloo. Dry the potatoes on a cloth and heat the ghee or oil. Kashmiri Spiced Potatoes This recipe uses favorite Kashmiri spices like fennel/aniseed and ginger powder.

So that’s going to wrap it up with this exceptional food kashmiri dum aloo recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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