Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kashmiri kahwa (tea). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kashmiri Kahwa (Tea) is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Kashmiri Kahwa (Tea) is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook kashmiri kahwa (tea) using 9 ingredients and 2 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Kashmiri Kahwa (Tea):
- Prepare 2 cups water
- Prepare 2 inches cinnamon
- Take 2 green Elaichi
- Take 2 cloves
- Take 5-6 dried rose petals
- Make ready sugar
- Take 1 tsp green tea
- Prepare 1/2 tsp normal tea
- Take 10-12 strands saffron
Instructions
Instructions to make Kashmiri Kahwa (Tea):
- Take the cinnamon, cloves and green cardamoms in a mortar-pestle. - crush them lightly. - in a small pot take 2 cups water. add the lightly crushed spices and dried rose petals & saffron in the water. add sugar,add as per taste. - let the water come to a gentle boil on a medium flame.
- Switch off the flame. - add normal tea& green tea. - you can add less or more green tea leaves as you prefer. - cover the pan with lid and steep green leaves and tea in the hot water for 3 minutes. - pour kahwa tea in small cups. - Sprinkle some rose petals. - serve kahwa hot. - enjoy ☕️☕️☕️ - #mubinarecipes
So that’s going to wrap this up with this special food kashmiri kahwa (tea) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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