How to Make Kashmiri Dum Aloo

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, kashmiri dum aloo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

How to make Kashmiri dum aloo. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से. ✔ authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder. Kashmiri Dum Aloo is one of the iconic dishes of the Kashmiri cuisine.

Kashmiri Dum Aloo is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Kashmiri Dum Aloo is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have kashmiri dum aloo using 16 ingredients and 13 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Kashmiri Dum Aloo:

1. Make ready 500 gms Potato (small size)
2. Take 1 cup+1 tsp Curd
3. Make ready 1.5 tsp Kashmiri Red chilli powder
4. Prepare 2 Dry Kashmiri Red chilli
5. Prepare 1 tsp Ginger powder
6. Take 1 tsp Finnel powder
7. Take 7-8 Cloves
8. Make ready 2 Black cardamons
9. Prepare 3-4 Green cardamom
10. Take 1 tsp Shahi jeera
11. Prepare 1 tsp Coriander powder
12. Get 1 tsp Black pepper
13. Make ready 1/2 tsp Garam masala
14. Make ready 1/2 tsp Chopped Coriander
15. Make ready to taste Salt
16. Get 3 cups Mustard oil for deep frying

Learn how to cook Kashmiri dum aloo step by step with our easy Kashmiri dum aloo recipe video along with detailed ingredients, method, preparation time and cooking time. Kashmiri Dum Aloo- Kashmirs cuisine is rich, flavorful and hot as they use very fragrant and hot spices to flavor their food. The best and most popular vegetarian dish from this cuisine is kashmiri dum aloo. Kashmiri Dum Aloo is rich in taste, creamy in texture and earthy in flavour.

Instructions

Steps to make Kashmiri Dum Aloo:

1. Wash potato and boil.Let the pressure grow completely in the cooker and turn off the gas
2. Open the cooker and put the potatoes in cold water after leaving the pressure with the cooker on it's own.
3. When the potatoes are well cooled.Peel them
4. Make hole in peeled potatoes with a fork
5. Heat the oil and deep fry the potatoes till golden brown
6. Add 1 tsp curd and 1 tsp water in Kashmiri red chilli powder and mix it well
7. Whisk the curd
8. Take some oil from frying oil and heat it,fry dry Kashmiri red chillies and keep aside,add shahi jeera and other whole masala.Let fry it for few seconds on medium flame
9. Add Kashmiri red chilli powder mixture,stir it well and add whisk curd still it continuesly on medium low flame
10. Add 2 Cups water stir,add chopped coriander and other Masala and cook for few seconds
11. Add fried potatoes.Mix well
12. Cook for few seconds and cover it for 5 minutes on medium flame
13. Open lid,stir carefully.Hot Kashmiri Dum Aloo is ready.Garnish with fried Kashmiri red chillies.

A perfect side dish to go with any flavoured rice or any Indian bread. Learn how to make Dum Aloo Kashmiri ~ A traditional Kashmiri dish of deep fried baby potatoes cooked in creamy almond and cashew gravy, no onion-garlic recipe. How to make homemade dum aloo, what is dum aloo, traditional punjabi kashmiri recipes, Indian potato recipes, can you make dum aloo without frying potatoes, the best dum aloo. Dry the potatoes on a cloth and heat the ghee or oil. Kashmiri Spiced Potatoes This recipe uses favorite Kashmiri spices like fennel/aniseed and ginger powder.

So that is going to wrap it up with this special food kashmiri dum aloo recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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