Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, kashmiri dum aloo. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
How to make Kashmiri dum aloo. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से. ✔ authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder. Kashmiri Dum Aloo is one of the iconic dishes of the Kashmiri cuisine.
Kashmiri Dum Aloo is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Kashmiri Dum Aloo is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have kashmiri dum aloo using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Kashmiri Dum Aloo:
- Get 400 gms Baby potatoes
- Take 400 gms Curd
- Make ready 15 Red Chilies
- Make ready 1 tsp Red chilli powder
- Get 1 tsp turmeric powder
- Prepare 1/2 tsp Dry ginger powder
- Take 1 pinch asafoetida
- Take 1 tsp garam masala
- Make ready As needed Oil
- Get 1 tsp Kasuri methi
- Prepare As per Taste Salt
Learn how to cook Kashmiri dum aloo step by step with our easy Kashmiri dum aloo recipe video along with detailed ingredients, method, preparation time and cooking time. Kashmiri Dum Aloo- Kashmirs cuisine is rich, flavorful and hot as they use very fragrant and hot spices to flavor their food. The best and most popular vegetarian dish from this cuisine is kashmiri dum aloo. Kashmiri Dum Aloo is rich in taste, creamy in texture and earthy in flavour.
Instructions
Steps to make Kashmiri Dum Aloo:
- Boil potatoes with some salt and peel the potatoes and prick it with a toothpick. Take them in a bowl and add salt and red chilli powder and rub it well.
- Fry the potatoes till they turn into a golden brown colour, keep them aside.
- De-seed red chillies and soak them in hot water. Grind them to a fine paste. Whisk curd along with the ground masala powder and dry ginger powder.
- Heat some oil and add red chilli powder, turmeric powder and asafoetida and stir well. Add the whisked curd mixture and bring it to a boil. Add fried potatoes and close cook until potatoes are tender.
- Finally add kasuri methi and turn off the stove. Serve it hot with roti, naan or rice.
A perfect side dish to go with any flavoured rice or any Indian bread. Learn how to make Dum Aloo Kashmiri ~ A traditional Kashmiri dish of deep fried baby potatoes cooked in creamy almond and cashew gravy, no onion-garlic recipe. How to make homemade dum aloo, what is dum aloo, traditional punjabi kashmiri recipes, Indian potato recipes, can you make dum aloo without frying potatoes, the best dum aloo. Dry the potatoes on a cloth and heat the ghee or oil. Kashmiri Spiced Potatoes This recipe uses favorite Kashmiri spices like fennel/aniseed and ginger powder.
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