Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kashmiri dum aloo. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kashmiri Dum Aloo is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Kashmiri Dum Aloo is something that I’ve loved my entire life. They are fine and they look fantastic.
How to make Kashmiri dum aloo. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से. ✔ authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder. Kashmiri Dum Aloo is one of the iconic dishes of the Kashmiri cuisine.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kashmiri dum aloo using 26 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Kashmiri Dum Aloo:
- Get 500 gm baby potatoes
- Make ready 3 tbsp oil
- Make ready 1/2 tsp cumin seeds
- Get 1 inch cinnamon
- Take 2 green cardamom
- Prepare 3 cloves
- Make ready 2 dry red chillies
- Prepare 2 bay leaves
- Take 1/4 tsp hing
- Get 1 tsp corinder powder
- Make ready 1 tsp zeera powder
- Take 1/2 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Take 1/2 tsp black salt
- Get 1/2 tsp kasuri methi
- Get 1/2 tsp amchoor powder
- Make ready 1/2 tsp green chilli paste
- Prepare 1 tsp ginger paste
- Prepare 1/4 cup curd
- Take 2 slit green chillies
- Take 1/4 tsp garam masala powder
- Get 20 gm cashew powdered
- Make ready to taste Salt
- Get 1 tsp sugar
- Take 1/4 cup blanched green peas
- Get 1 tbsp butter
Learn how to cook Kashmiri dum aloo step by step with our easy Kashmiri dum aloo recipe video along with detailed ingredients, method, preparation time and cooking time. Kashmiri Dum Aloo- Kashmirs cuisine is rich, flavorful and hot as they use very fragrant and hot spices to flavor their food. The best and most popular vegetarian dish from this cuisine is kashmiri dum aloo. Kashmiri Dum Aloo is rich in taste, creamy in texture and earthy in flavour.
Instructions
Steps to make Kashmiri Dum Aloo:
- Boil the potatoes with water and salt. Peel and set aside.
- In a small bowl prepare spice mix by mixing together cumin powder, dhania powder, black salt, amchoor and ginger with little water to get a thick paste.
- Heat oil in a kadhai. Temper dry red chillies. Add bay leaves, cardamom, cinnamon, zeera and cloves. Add hing and mix everything well.
- Add haldi and red chilli powder. Fry directly in the oil to bring out colour and flavour. Now add the spice mix. Fry for a few seconds then add green chilli paste and mix well.
- Beat the curd till lump free and add to the kadhai. Lower the heat and saute for a few seconds.
- Now add the boiled potatoes and mix well. Add salt and sugar. Add 1 cup of hot water and crushed kasuri methi. Cover and cook for 10 to 15 minutes. Lastly add the green peas, cashew powder, slit green chillies, garam masala powder and butter. Mix well and Enjoy!
A perfect side dish to go with any flavoured rice or any Indian bread. Learn how to make Dum Aloo Kashmiri ~ A traditional Kashmiri dish of deep fried baby potatoes cooked in creamy almond and cashew gravy, no onion-garlic recipe. How to make homemade dum aloo, what is dum aloo, traditional punjabi kashmiri recipes, Indian potato recipes, can you make dum aloo without frying potatoes, the best dum aloo. Dry the potatoes on a cloth and heat the ghee or oil. Kashmiri Spiced Potatoes This recipe uses favorite Kashmiri spices like fennel/aniseed and ginger powder.
So that is going to wrap it up for this special food kashmiri dum aloo recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
