Recipe of Kashmiri Tea / pink Tea / Noon Chai

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kashmiri tea / pink tea / noon chai. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Kashmiri Tea / pink Tea / Noon Chai is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Kashmiri Tea / pink Tea / Noon Chai is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kashmiri tea / pink tea / noon chai using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Kashmiri Tea / pink Tea / Noon Chai:

1. Take 4 tbsp Kashmiri Tea leaves (heaped)
2. Prepare 1 litre Water
3. Take 2 pinch Salt
4. Take 1 tsp Baking soda
5. Make ready Cloves 3
6. Take 4-6 Cardamom
7. Get 1 Cinnamon stick
8. Prepare 1 Star aisle
9. Get to taste sugar
10. Make ready 2 cup Chilled water
11. Take 1 litre Milk
12. Prepare 1 pinch Saffron
13. Get 1 pinch Nutmeg powder
14. Prepare Pistachio for garnishing

Kashmiri Tea Recipe - How to Make Kashmiri Chai - Pink Tea: Today sharing step by step method to prepare the most popular and tasty chai recipe that people love to have especially in the winter season. Yes, I am talking about the Kashmiri pink tea which is also famous as noon chai. kashmiri pink tea / noon chai recipe with step-wise pictures. Kashmiri pink tea which is also called noon chai is a rich traditional tea from Kashmir. The traditional tea is prepared with a special tea leaves.

Instructions

Instructions to make Kashmiri Tea / pink Tea / Noon Chai:

1. In a pan boil water with salt,cinnamon stick, cloves,cardamom, star aisle, tea leaves on a medium flame. Keep stiring. Until half water reduces
2. Now add baking soda to the kehwa and cook for 5-8 minutes. Continue stiring. - Turn off the flame and add chilled water. Stir continuously until you see change in the colour to reddish brown.
3. Strain kehwa, set aside. U can refrigerate & use for 1 week
4. In another pan boil milk with Sugar,saffron & nutmeg powder
5. When it hot add kehwa until u get desired nice pink color. Give it a boil
6. Sprinkle pistachios before serving
7. Enjoy

The tea has a unique taste and pink color which is due to the addition of baking soda. This pink tea is usually served adding lots of nuts. Kashmiri Chai originates from the valley of Kashmir which has this exclusive variety of tea leaves. Also known as noon (salt) chai or gulabi (pink) chai, this tea unlike the others is very fragrant and creamy. Traditionally it was prepared with salt only but over the years people have started adding sugar giving it a richer taste.

So that’s going to wrap this up for this exceptional food kashmiri tea / pink tea / noon chai recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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