Simple Way to Prepare Kashmiri chicken pulao 🍽

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, kashmiri chicken pulao 🍽. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kashmiri chicken pulao 🍽 is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Kashmiri chicken pulao 🍽 is something that I have loved my whole life.

This Kashmiri Chicken Pulao recipe brings out the flavor with limited spices. Let us know how you like our version. #HappyCookingToYou Written Recipe: http. Today We are going to cook A delicious "Kashmiri Chicken Pulao"with the aroma of cloves and garlic.

To get started with this recipe, we must prepare a few components. You can have kashmiri chicken pulao 🍽 using 16 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Kashmiri chicken pulao 🍽:

1. Get 1/2 cup cooking oil
2. Take 2 medium onion sliced
3. Make ready 1/2 kg chicken
4. Take 1/2 kg rice
5. Get 4-5 bri elaichi
6. Take 5-6 green elaichi
7. Prepare 6-7 garlic cloves
8. Make ready 1 inch ginger piece
9. Make ready 2 tbs saunf
10. Take to taste Salt
11. Take 1-2 tsp cooking oil
12. Take Water as required
13. Take 1-2 tbs cooking oil
14. Prepare 8-10 kaju
15. Take 8-10 almond
16. Get 8-10 pistachio 2 tbs kishmish

Also Check Kashmiri Chicken Pulao Recipe, ingredients and complete Method. Kashmiri chicken pulao is an aromatic, mildly spiced pulao with succulent chunks of chicken in it. Usually, a lot of fruits and dry fruits are added to the Kashmiri pulao, but since I am not a huge fan of fruits and dry fruits in my savoury dishes I haven't included any in the recipe. Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and chicken.

Instructions

Instructions to make Kashmiri chicken pulao 🍽:

1. In a pot,add cooking oil and onion and fry until golden brown.. add chicken and mix well until changes colour…
2. Add black green elaichi, garlic, ginger, saunf,salt and mix well.. ab is ma pani add kar dein… 1/2 kg rice ke hisab se jitna b ap add krty (sb ke rice ka hisab different hota hai) achi trh mix karein and bring it to boil..cover and cook on medium low flame for 20 -25 minutes…
3. When chicken is tender, take out chicken pieces and strain stock and set aside…
4. In a wok add cooking oil,chicken and mix well…now add prepared stock and cook for 1 minute… now add rice and bring it to boil and cook on high flame until water is reduced…. (now at this time u can add more water if needed)…cover and steam cook for 6-8 minutes…
5. In a frying pan add oil and add almond kaju pistachio kishmish and fry for 2 minutes…now add fried nuts and chilli on the rice,cover and steam cook on low flame for 4-5 minutes…
6. Kashmiri chicken pulao is ready…

How to make chicken pulao (Instant pot & stovetop). Kashmiri Pulao Recipe with step by step photos. Kashmiri Pulao is aromatic, mild and faintly sweet in taste. Dry fruits give warmth and is ideal for the cold climate of kashmir. For the unacquainted, kashmir is one of the most beautiful places on earth in terms of scenic beauty and is often called a.

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