Simple Way to Prepare Kashmiri Pulao

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kashmiri pulao. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Kashmiri pualo recipe a rich one pot dish flavorful dish and quickest to make too. For more detailed description with step by step pictures. Kashmiri pulao recipe with step by step photos - Kashmiri pulao is aromatic, mild and faintly Dry fruits give warmth and is ideal for the cold climate of kashmir.

Kashmiri Pulao is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Kashmiri Pulao is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have kashmiri pulao using 22 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Kashmiri Pulao:

1. Make ready 1 cup Basmati rice
2. Get 2 tsp Clarified butter/Ghee
3. Make ready 5-6 strands Saffron
4. Take 1 cup Milk
5. Take 2 cups Water
6. Prepare 2 Bay leaves
7. Make ready 4 Cardamoms
8. Take 4 cloves
9. Get 1 tsp Fennel seeds
10. Prepare 1 inch Cinnamon stick
11. Take 1 tsp Cumin seeds
12. Prepare 1 cup Onion sliced long
13. Make ready 1 cup Green grapes
14. Make ready 1 cup Musk melon pieces
15. Prepare 1 cup Pomegranate seeds
16. Make ready 1 cup Apple pieces
17. Take 1 cup Coriander leaves
18. Take 1/2 cup Almonds
19. Prepare 1/2 cup Cashewnuts
20. Prepare 1/2 cup Apricot pieces
21. Take 1/2 cup Dry grapes
22. Take 1 tsp Salt

This Kashmiri Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mix milk, cream, sugar, salt. finally, serve kashmiri pulao with onion tomato raita. how to make kashmiri pulao with step by step photo: firstly, in a pressure cooker add ghee and allow to melt. alternatively use oil. Kashmiri pulao is a very popular Kashmiri rice dish prepared with dry fruits, nuts and fresh fruits. It is an exotic dish perfect for get togethers and small parties.

Instructions

Instructions to make Kashmiri Pulao:

1. Keep all ingredients ready. Heat the ghee in a pan ghee roast dry fruits-keep it aside, roast onions until they become golden brown. Keep it aside.
2. Ghee roast fennel seeds, cumin seeds, cloves, cardmom, bay leaves, pineapple, flowers, cinnamon. Wash rice and put it to pan roast well. Add saffron mixed milk and water to it. Close with lid till rice gets cooked.
3. When rice gets cooked with spices add, salt, coriander, onion, all fruits and dry fruits. Mix gently well. Kashmiri pulao is ready.
4. Transfer kashmiri pulao from pan to serving tray.

It is one of the simplest pulao recipe. Kashmiri pulao is unlike the normal pulao recipes will not be spicy. Even when we go to restaurants also we never order this kashimir pulao as it will be slightly sweet. One day when I saw this Kashmiri pulao recipe in the cook book I had, I planned to try and pack it for Vj. So when he came back that day he told - never ever make kashmiri pulao again.

So that is going to wrap it up with this exceptional food kashmiri pulao recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Print this page