Recipe of Kashmiri/ Gullabi chai /Sab'z chai

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kashmiri/ gullabi chai /sab'z chai. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Kashmiri/ Gullabi chai /Sab'z chai is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Kashmiri/ Gullabi chai /Sab'z chai is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have kashmiri/ gullabi chai /sab'z chai using 15 ingredients and 22 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Kashmiri/ Gullabi chai /Sab'z chai:

1. Prepare 👉for qehwa
2. Make ready 3 tbls full Sab'z chai qehwa (available at pansar store)
3. Take 6 pieces green Cardamom
4. Get 3 choti sticks Cinnamon
5. Get 1 tbls full fennel seeds(soun'f)
6. Prepare 2 piece star anise(badyan ka phool)
7. Prepare 1 tsp baking sooda
8. Get 3 glass water(for 1st boil)
9. Prepare 1 glass more (for 2nd boil)
10. Take 👉for chai
11. Prepare 1 cup milk
12. Make ready 1 tbls full powder milk(opt)
13. Make ready Sugar as per choice
14. Take 👉for garnishing
15. Make ready Some chopped pistachios

The recipie is listed in drinks, juices, sharbat, sakanjabeen. Kashmiri Chai is a traditional milky tea from the region of Kashmir. Unlike most teas, this tea is made with the addition of sea salt, giving it a savory punch. Desi Khana YouTube Cooking…» Kashmiri Chai - Free download as PDF File (.pdf), Text File (.txt) or read online for free.

Instructions

Steps to make Kashmiri/ Gullabi chai /Sab'z chai:

1. Wash your hand say bismiAllah and droud shareef
2. Take a steel pan (silver ka nahi laina khrab hojay ga to amma say pitae hojay gi😜)
3. Add 3glass water then add all ingredients that mentioned above
4. 👉 qehwa ko dehan sy daikh lain aksar galt qehwa day daity ya as such gray clr ka hota ha choty choty pieces main like is trahan
5. Water main add krain
6. Then bring it boil it on high flame
7. Then thora phantna start krain
8. Mazeed paakkny dain medium flame par
9. You can see qehwa pink clr ka hona start hogya ha or half reh gaya ha apni phly wali quantity say
10. Now add one more glass of water room tempature
11. After that continuously phantain
12. Now you can again see ke hamara qehwa kitna zbrdast clr day raha ha Mein Sha Allah its real no add any thing artificail
13. Qehwa is ready let cool down it after that strain it and pour in bottle and keep in fridge for almost 2months
14. 👉for chai take a pan add milk
15. Then add 1tbls any type of powder milk for thickness of tea
16. Now add sugar as per taste
17. After that add half cup qehwa 👉you can see our tea is pink pink😍😍
18. Cook it very well I cook on low flame bcz I like ghaari chai😚
19. Jab apki marzi ki thik hojay to flame off kar dain
20. Kch pistachios cut kar lain
21. Chay cup main pour krain or pistachio sy garnish krain
22. Lain janab bht he mazay ki creamy gullabi chai ready ha 😍 do one try in sha Allah you like it

To prepare a traditional Kashmiri Chai, slightly fermented teas is mostly preferred. Sheer Chai also know as Noon Chai and Pink Tea in kashmir and is one of the favorite tea among Kashm. Kashmiri Namkeen Tea Know With Many Names Like Noon Chai, Sheer Chai, Pink Tea, Gulabi_chai. Kashmiri Tea - Noon Chai - Pink Tea - Gulabi Chai - Sheer Chai in Southhall, London. Kashmiri Chai Recipe - How to make Pink Tea - Gulabi Chai Recipe by Kitchen With Amna.

So that’s going to wrap it up with this exceptional food kashmiri/ gullabi chai /sab'z chai recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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