Recipe of Kashmiri Pink Tea

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kashmiri pink tea. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

The process starts with heating up water to a simmer, then adding the loose-leaf tea. Then, you take a big whisk and beat the tea water for twenty minutes. Kashmiri Tea Recipe - How to Make Kashmiri Chai - Pink Tea: Today sharing step by step method to prepare the most popular and tasty chai recipe that people love to have especially in the winter season.

Kashmiri Pink Tea is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Kashmiri Pink Tea is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have kashmiri pink tea using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Kashmiri Pink Tea:

1. Take 3 tbsp Green tea leaves
2. Take 1 ,1/2 lt Chilled water
3. Prepare 1/4 tsp Salt
4. Prepare As needed Sugar
5. Make ready 1 Star anise
6. Take 6 Cardamom pods
7. Make ready 2 inch Cinnamon stick
8. Make ready 1/2 tsp Baking soda
9. Prepare 2 cups Milk
10. Get As needed Grated pistachio and almonds
11. Prepare As required Tea

In Pakistan, upscale cafes sell Kashmiri chai cheesecake, and "tea pink" is a trendy shade for wedding outfits, men's shirts, and even lingerie. Originally a Himalayan drink,. kashmiri pink tea / noon chai recipe with step-wise pictures. Kashmiri pink tea which is also called noon chai is a rich traditional tea from Kashmir. The traditional tea is prepared with a special tea leaves.

Instructions

Instructions to make Kashmiri Pink Tea:

1. Take a deep bowl and add chilled water, green tea leaves, salt, star anise, cardamom pods, cinnamon stick, baking soda and boil in medium flame for about 30 mins. Keep stirring and checking.
2. Once again add chilled water and boil till it's reduced. Then finally for third time add chilled water and boil for about 8 mins.
3. Now strain the tea liquid in a jar and keep aside
4. Now in a sauce pan boil milk, add tea liquor, sugar, grated almond and pistachio and boil till milk changes to pink colour.
5. After that pour tea in a tea cup, top up with grated almond and pistachios and serve hot

The tea has a unique taste and pink color which is due to the addition of baking soda. This pink tea is usually served adding lots of nuts. Kashmiri tea, or what is also known as the 'pink tea' is an integral part of the Kashmiri hospitality and the Kashmiri way of life. It goes by many names- Kashmiri chai, pink tea, noon chai or namkeen chai. The pink color in Kashmiri tea is reaction of chorophyll present in tea.

So that’s going to wrap it up for this special food kashmiri pink tea recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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