Easiest Way to Make Kashmiri shahi dam aloo with paratha

Maggie McGee   02/10/2020 01:50

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 857
  • 😎 Rating: 4.7
  • 🍳 Category: Lunch
  • 🍰 Calories: 218 calories
  • Kashmiri shahi dam aloo with paratha
    Kashmiri shahi dam aloo with paratha

    Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kashmiri shahi dam aloo with paratha. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

    Kashmiri shahi dam aloo with paratha is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Kashmiri shahi dam aloo with paratha is something which I have loved my entire life. They’re nice and they look fantastic.

    Shahi Aloo Dum, or Rich Baby Potato Curry is one of the simplest & most delicious recipes. Be it Punjabi Style, Bengali Style, Delhi Style, Kashmiri Style. Hello viewers welcome to our channel veg village food today we prepared dum aloo recipe with rice dum aloo also called aloo dum punjabi dum aloo or kashmiri.

    To get started with this particular recipe, we must prepare a few ingredients. You can have kashmiri shahi dam aloo with paratha using 17 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Kashmiri shahi dam aloo with paratha:

    1. Prepare 1/2 kg baby potatoes half boil
    2. Take 2 cup curd beated
    3. Get 12 almonds sock and grind paste
    4. Get 1 tsp cumin seeds
    5. Get 1 tsp coriander seeds
    6. Make ready 1 tsp fennel seeds
    7. Take 1 tsp dry ginger powder
    8. Get 1/2 tsp red Kashmiri chili powder
    9. Prepare 4 dry Kashmiri red chili
    10. Make ready 6 black pepper
    11. Make ready 3 green cordamam
    12. Take 1 " cinnamon sticks
    13. Take 3 clove
    14. Prepare 1/2 tsp garam masala
    15. Take leaves Some coriander
    16. Take Oil for fry
    17. Prepare to taste Salt

    This easy recipe is made by ROSHI HAYAT. Indian Restaurant Style Kashmiri Shahi Baby Potato Curry Recipes. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से. Have delicious Restaurant style Dum Aloo at home.


    Instructions

    Instructions to make Kashmiri shahi dam aloo with paratha:

    1. Take a pan add cumin seeds coriander seeds fennel seeds cinnamon stick clove black pepper green cardamom stir roast and grind well and mix tarmaric powder salt ginger powder garam masala mix and keep aside/ take red Kashmiri chili add hot water and grind well smooth fine paste and keep aside / take potato mix 1 pinch salt red chili tarmaric powder keep aside take a pan add oil and golden fry in this potato and keep aside
    2. Take a pan add oil and add red chili powder and grind chili paste stir and add curd stir cook add grind masala stir fry to cook well add salt and add almonds paste and some water and keep with lid slow Flame for 10minutes
    3. Now add coriander leaves and transfer into serving plate and garnish with coriander leaves and tomato flawar green chili
    4. Ready to serve with paratha
    5. Enjoy with your family take care eat well see you again with next recipe bye

    This recipe is very easy to make, this recipe is known as Punjabi Dum Aloo and even known as Kashmiri Shahi Aloo. This lovely spicy potato curry you can make for lunch or dinner. In this recipe we use baby. How To Make Dum Allo-Dum Aloo Recipe-Kashmiri Shahi Aloo Dum-Indian Potato Curry Recipe. How to make Tasty Kashmiri Shahi Dum Aloo by kitchen with Amna.

    So that’s going to wrap it up with this special food kashmiri shahi dam aloo with paratha recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close