Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kashmiri dum aloo. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kashmiri Dum Aloo is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Kashmiri Dum Aloo is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook kashmiri dum aloo using 16 ingredients and 8 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Kashmiri Dum Aloo:
- Make ready 1/2 kg potato
- Get 1 cup curd
- Prepare 6-7 red chillies
- Prepare 1 tsp ginger powder
- Get 1 tsp chopped ginger
- Get 1 tsp coriander powder
- Take 1/2 tsp fennel powder
- Make ready 1/2 tsp cinnamon powder
- Get 1/2 tsp red chilli powder
- Prepare 2-3 chopped green chillies
- Prepare 1/2 tsp garam masala powder
- Make ready 1 tsp chopped coriander
- Make ready to taste Salt
- Get 2 tbsp oil
- Prepare For frying
- Make ready 1 cup oil
Instructions
Steps to make Kashmiri Dum Aloo:
- Wash & boil the potatoes then prick each of them
- Then sprinkle a pinch of kashmiri powder in potatoes & fry them
- De-seed the red chillies then soak them in lukewarm water. Then paste them smoothly
- Heat oil in a deep base utensil, then add asafeotida, red chilli powder, coriander powder, cinnamon powder, fennel powder, chopped ginger, salt & bit of water & stir
- Then take a bowl add curd, red chilli paste, ginger powder, a pinch of salt & mix them well
- Add the curd mixture in the spices & stir well. Check if salt is required
- Then add the fried potatoes & cover & cook for about 10-15 minutes. When mixture thickens add garam masala powder & finish off with some chopped coriander & green chillies
- And your delicious Kashmiri Dum Aloo is ready to serve! Serve it hot with roti, paratha or steamed rice!
So that is going to wrap it up with this exceptional food kashmiri dum aloo recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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