How to Make Kashmiri Dum Aloo

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kashmiri dum aloo. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kashmiri Dum Aloo is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Kashmiri Dum Aloo is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have kashmiri dum aloo using 19 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Kashmiri Dum Aloo:

1. Make ready 1/2 kg baby potatoes
2. Take 250 grams fresh curd
3. Take 7-8 red chillies
4. Take 6-7 tbsp oil
5. Take to taste Salt
6. Make ready 1/2 tsp turmeric powder
7. Take 2 tsp. kashmiri red chilli powder
8. Take as required Kasuri methi
9. Make ready Pinch Asafoetida
10. Get 1/2 tsp dry ginger powder
11. Make ready 1/2 tsp fennel seeds
12. Prepare 1/2 tsp cumin seeds
13. Get For Ground masala powder:
14. Take 2 cloves
15. Prepare 1/4 tsp pepper corns
16. Prepare 1 piece cinnamon
17. Make ready 2 Cardamoms
18. Make ready 2 tsp coriander seeds
19. Get 1/2 piece mace

Instructions

Instructions to make Kashmiri Dum Aloo:

1. Firstly, parboil the baby potatoes and let them cool. Prick them with a toothpick on all sides. Coat them with red chilli powder and salt and let them sit for some time.
2. Now, let’s prepare ground masala powder. Dry roast all the ingredients for ground masala powder and let it cool down. Grind this mixture into fine powder.
3. Deseed the red chillies and soak them in some hot water for about 20 minutes. Grind it into a fine paste.
4. Take some oil in a pan. Roast the baby potatoes until golden brown.
5. Take some curd in a bowl. Add red chilli paste to it. Also add some ground masala powder and dry ginger powder. Using a whisk, combine everything so that it turns smooth and creamy.
6. In a kadhai, add some oil. Add asafoetida, turmeric powder and red chilli powder. Pour in the whisked curd mixture and mix it well. Add salt to taste Cook it covered until oil separates.
7. Now add the roasted baby potatoes and covered for about 10 minutes. Add some kasuri methi.
8. Enjoy this delicious kashmiri dum aloo with roti, naan or any bread of your choice.

So that’s going to wrap it up with this special food kashmiri dum aloo recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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