Simple Way to Make Assam Pedas / Sour & Spicy fish

Marvin Abbott   29/11/2020 04:17

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 995
  • ๐Ÿ˜Ž Rating: 4
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 112 calories
  • Assam Pedas / Sour & Spicy fish
    Assam Pedas / Sour & Spicy fish

    Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, assam pedas / sour & spicy fish. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

    Assam Pedas / Sour & Spicy fish is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Assam Pedas / Sour & Spicy fish is something which I’ve loved my whole life.

    To get started with this recipe, we must first prepare a few components. You can cook assam pedas / sour & spicy fish using 17 ingredients and 8 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Assam Pedas / Sour & Spicy fish:

    1. Get 1 lb pomfret
    2. Get 1 tomato (wedges cut)
    3. Prepare 1 tsp fish curry powder
    4. Take 5 tbsp cooking oil
    5. Make ready 1 tbsp sugar/palm sugar
    6. Get 10 small okras/lady's finger
    7. Get 1/2 tsp salt to taste
    8. Get 5 grams vietnamese mint/vietnamese coriander
    9. Get Spice paste
    10. Get 1 clove garlic
    11. Take 1 stick lemon grass (white parts only)
    12. Take 4 shallots
    13. Get 10 dried chillies
    14. Take 1/2 tsp shrimp/prawn paste
    15. Make ready Tamarind juice
    16. Get 1 1/4 cup water
    17. Get 20 grams tamarind pulp

    Instructions

    Instructions to make Assam Pedas / Sour & Spicy fish:

    1. Pound the spice paste with mortar and pestle or grind them in a food processor. Set aside.
    2. Soak the tamarind pulp in warm water for 15 minutes. Squeeze the tamarind pulp constantly to extract the flavor into the water. Drain the pulp and save the tamarind juice.
    3. Heat oil and fry the spice paste for 2 minutes or until fragrant.
    4. Add the tamarind juice, fish curry powder and bring to boil.
    5. Add the tomato wedges and okras and bring to boil.
    6. Add the fish, salt, and palm sugar/sugar.
    7. Simmer on low heat for 5 minutes or until the fish is cooked.
    8. Serve while hot.

    So that is going to wrap this up with this special food assam pedas / sour & spicy fish recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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