Simple Way to Make Assam Pedas / Sour & Spicy fish
Marvin Abbott 29/11/2020 04:17
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๐ Cuisine: American
๐ฉ 1 - 2 servings
๐ Review: 995
๐ Rating: 4
๐ณ Category: Dinner
๐ฐ Calories: 112 calories
Assam Pedas / Sour & Spicy fish
Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, assam pedas / sour & spicy fish. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Assam Pedas / Sour & Spicy fish is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Assam Pedas / Sour & Spicy fish is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook assam pedas / sour & spicy fish using 17 ingredients and 8 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Assam Pedas / Sour & Spicy fish:
Get 1 lb pomfret
Get 1 tomato (wedges cut)
Prepare 1 tsp fish curry powder
Take 5 tbsp cooking oil
Make ready 1 tbsp sugar/palm sugar
Get 10 small okras/lady's finger
Get 1/2 tsp salt to taste
Get 5 grams vietnamese mint/vietnamese coriander
Get Spice paste
Get 1 clove garlic
Take 1 stick lemon grass (white parts only)
Take 4 shallots
Get 10 dried chillies
Take 1/2 tsp shrimp/prawn paste
Make ready Tamarind juice
Get 1 1/4 cup water
Get 20 grams tamarind pulp
Instructions
Instructions to make Assam Pedas / Sour & Spicy fish:
Pound the spice paste with mortar and pestle or grind them in a food processor. Set aside.
Soak the tamarind pulp in warm water for 15 minutes. Squeeze the tamarind pulp constantly to extract the flavor into the water. Drain the pulp and save the tamarind juice.
Heat oil and fry the spice paste for 2 minutes or until fragrant.
Add the tamarind juice, fish curry powder and bring to boil.
Add the tomato wedges and okras and bring to boil.
Add the fish, salt, and palm sugar/sugar.
Simmer on low heat for 5 minutes or until the fish is cooked.
Serve while hot.
So that is going to wrap this up with this special food assam pedas / sour & spicy fish recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!