How to Prepare Heidi's divine cookies

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, heidi's divine cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Heidi's divine cookies is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Heidi's divine cookies is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have heidi's divine cookies using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Heidi's divine cookies:

1. Get 1 stick Butter (softened)
2. Get 1/4 cup shortening (4 Tbsp.)
3. Prepare 1 cup Brown sugar (Not Packed)
4. Get 1/2 cup Granulated Sugar
5. Take 2 large Eggs(Room temperature)
6. Make ready 1 tbsp Vanilla Extract
7. Prepare 2 3/4 cup All Purpose Flour (Make sure you fluff up the flour before measuring, this will ensure that you do not add too much flour as that will yield hard cookies)
8. Take 1/2 tsp Salt
9. Take 1/2 tsp Baking powder
10. Take 1/2 tsp Baking soda
11. Prepare 1/2 tsp Vietnamese Cinnamon
12. Get 2 cup Marshmallow of your liking preferrably mini, if regular size then just chop up marshmallows.
13. Prepare 8 oz white chocolate chunks

This is "Heidi Rom" by E. Michaels on Vimeo, the home for high quality videos and the people who love them. Other Names: Adel C, Adel O, Heidi, Heidi Rom, Heidi Romanov, Vanessa, Zane. GameWith uses cookies and IP addresses.

Instructions

Instructions to make Heidi's divine cookies:

1. Preheat oven to 350° F And line 2 baking sheets with PARCHMENT paper, NOT wax paper.
2. Cream butter, shortening and sugars in a bowl until fluffy.
3. In a separate bowl whisk together Vanilla and Eggs. And in another mix together all dry ingredients.
4. Slowly add egg mixture to butter and sugar mixture until completely incorporated.
5. Now add dry ingredients in 2-3 additions. Scrape sides of bowl, mix again but do not over mix.
6. Once well mixed fold in marshmallows and white chocolate.
7. Scoop dough out with ice cream scooper into golf ball sized balls if not a tad bigger.
8. Place 6 on a cookie sheet and bake in middle rack for approximately 13-15 minutes or until golden brown on the bottom and lightly brown on top.
9. Repeat rotating cookie sheet and allowing them to cool after each set. baking on the middle rack will ensure even baking.
10. After baking let cool on cookie sheet and enjoy! Store in airtight containers for up to 3 days.

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