Recipe of Kashmiri Dum Aloo

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kashmiri dum aloo. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Kashmiri Dum Aloo is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Kashmiri Dum Aloo is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook kashmiri dum aloo using 27 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Kashmiri Dum Aloo:

1. Make ready For ALOO PREPARATION:
2. Take 8 baby potatoes / aloo
3. Take 2 cups water, or as required
4. Take 1/2 tsp salt
5. Prepare 4 tbsp oil
6. Prepare 1 tsp kashmiri chilli powder
7. Get 1/2 tsp turmeric
8. Prepare For MASALA PASTE / GRAVY:
9. Take 1 inch cinnamon stick, dalchini
10. Get 3 cloves
11. Make ready 2 cardamom, elachi
12. Make ready 1/2 onion, thinly sliced
13. Take 3/4 tsp ginger-garlic paste
14. Take 1 large tomato, finely chopped
15. Make ready 10 cashews
16. Get For DUM ALOO RECIPE:
17. Take 1 tsp oil
18. Make ready 3/4 tsp jeera / cumin seeds
19. Make ready 1 1/2 tsp chilli powder, adjust to your spice level
20. Get 1/4 tsp turmeric powder
21. Make ready 3/4 tsp coriander powder
22. Prepare to taste salt
23. Make ready 1/4 tsp cumin powder (optional)
24. Prepare 1/4 cup curd / yogurt
25. Prepare 1 tsp kasuri methi / dry fenugreek leaves ¾ -
26. Take 1 cup water, adjust to required consistency
27. Take Few coriander leaves, finely chopped

Instructions

Instructions to make Kashmiri Dum Aloo:

1. In a kadhai, add a tsp of oil along with cumin seeds.
2. Once they splutter, add prepared masala paste and fry for 5-6 minutes. - now add spices like chilli powder, turmeric powder, coriander powder, cumin powder and salt to taste. - continue to fry till oil separates.
3. Turn the flame to low and add curd. give a good mix.add 1 cup of water or as required to adjust the consistency. - finally, add fried aloos and cook for 20 mins.
4. Lastly, add some crushed kasuri methi. - Garnish with coriander leaves and serve dum aloo hot with rice, chapati or naan.

So that is going to wrap it up with this special food kashmiri dum aloo recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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