Simple Way to Prepare Kashmiri Dum Aloo

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kashmiri dum aloo. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kashmiri Dum Aloo is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Kashmiri Dum Aloo is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook kashmiri dum aloo using 20 ingredients and 2 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Kashmiri Dum Aloo:

1. Make ready 8 medium potatoes
2. Prepare 1.5 tsp ginger powder
3. Prepare 1/4 th tsp turmeric
4. Make ready 1 tsp kashmiri red chilli powder
5. Get 1/2 tsp Shahi garam masala
6. Get 2 tbsp curd
7. Make ready 1 tbsp tomato puree
8. Get 1.5 tsp dry roasted and ground spices:
9. Prepare 1 tbsp fennel,1 tsp fenugreek,1tsp cumin,1tsp coriander seeds
10. Make ready 2 kashmiri red chillies roasted and ground
11. Make ready 1 tbsp chopped coriander
12. Get 1 tsp crushed kasoori methi
13. Get 1 tbsp fresh cream
14. Take 3/4 th cup mustard oil
15. Get 1/4 th cup milk
16. Prepare 1 tbsp roasted sesame seeds
17. Prepare 1 tsp ghee
18. Take 1 pinch hing
19. Get To taste salt
20. Make ready 1 pinch sugar

Instructions

Steps to make Kashmiri Dum Aloo:

1. Cut into half medium potatoes or use whole baby potatoes.Boil or pressure cook them but do not overcook. Peel and prick the potatoes with a fork so that masala enters in them.Smear salt and little turmeric and deep fry them in low flame so that the centre of potatoes are done.Dry roast the whole spices,grind and store in a container.
2. Remove excess oil and keep 2 tbsp oil in pan.Sprinkle hing, and 1/4th tsp cumin.When they splutter,add ginger and sesame paste,fresh cream,turmeric,red chilli powder,tomato puree,curd and salt to taste.Add a pinch of sugar.Fry till oil leaves sides.Add the potatoes and toss.Add kasoori methi,1 tsp dry roasted and ground masala and milk.Add little water.Boil till gravy coats potatoes.Sprinkle ghee and garam masala.Garnish with chopped coriander and green chillies.Serve with jeera rice or puris.

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