Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kashmiri dum aloo. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kashmiri dum aloo is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Kashmiri dum aloo is something that I have loved my entire life. They are fine and they look fantastic.
How to make Kashmiri dum aloo. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से. ✔ authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder. Kashmiri Dum Aloo is one of the iconic dishes of the Kashmiri cuisine.
To get started with this recipe, we must prepare a few ingredients. You can cook kashmiri dum aloo using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Kashmiri dum aloo:
- Take 6-8 baby potato(half boiled, peeled)
- Take 2 tbsp oil
- Get 1 spoon kashmiri mirch mixed in 3-4 spoon water
- Take 1 bay leaf
- Get 5-6 cashewnuts (paste)
- Prepare 2 tbsp curd(whisked)
- Take 1/4 spoon salt
- Make ready 1 spoon fennel seed(coarse powder)
- Take 1/2 spoon dry ginger powder
- Get 1/2 spoon fresh garam masala
- Make ready as needed coriander leaves chopped
Learn how to cook Kashmiri dum aloo step by step with our easy Kashmiri dum aloo recipe video along with detailed ingredients, method, preparation time and cooking time. Kashmiri Dum Aloo- Kashmirs cuisine is rich, flavorful and hot as they use very fragrant and hot spices to flavor their food. The best and most popular vegetarian dish from this cuisine is kashmiri dum aloo. Kashmiri Dum Aloo is rich in taste, creamy in texture and earthy in flavour.
Instructions
Steps to make Kashmiri dum aloo:
- Prick potato and deep fry them
- Put bay leaf in remaining oil and dry ginger powder and kashmiri mirch paste on slow flame
- Now add cashew paste and saute then add garam masala then curd and saute on low flame
- Now add salt now fennel powder then fried potato and adjust consistencyand cook on low flame
- Garnish with coriander leaves and serve
A perfect side dish to go with any flavoured rice or any Indian bread. Learn how to make Dum Aloo Kashmiri ~ A traditional Kashmiri dish of deep fried baby potatoes cooked in creamy almond and cashew gravy, no onion-garlic recipe. How to make homemade dum aloo, what is dum aloo, traditional punjabi kashmiri recipes, Indian potato recipes, can you make dum aloo without frying potatoes, the best dum aloo. Dry the potatoes on a cloth and heat the ghee or oil. Kashmiri Spiced Potatoes This recipe uses favorite Kashmiri spices like fennel/aniseed and ginger powder.
So that’s going to wrap this up for this exceptional food kashmiri dum aloo recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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