Recipe of Kashmiri paneer masala

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kashmiri paneer masala. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kashmiri Style Paneer Masala Recipe is a made with toasted paneer cubes soaked in tomato and yogurt gravy flavored with whole some spice. Kashmir Cuisine uses a lot of whole spices in their gravy and prefer to have a rich gravy texture. The gravy is usually had along with Kashmir Style Mudor Pulao which makes it a perfect lunch meal.

Kashmiri paneer masala is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Kashmiri paneer masala is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook kashmiri paneer masala using 17 ingredients and 14 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Kashmiri paneer masala:

1. Prepare 250 gms paneer cubes
2. Make ready 4 tbsp oil
3. Get 1 tbsp kasuri methi
4. Take 1 big onion cut in cubes
5. Get 2 tomatoes
6. Make ready 2 green chillies
7. Make ready 2 cloves garlic
8. Get 1 tsp kashmiri red chilli powder
9. Prepare 1 tbsp tomato ketchup
10. Make ready 1 tsp pepper
11. Get 1/2 tsp cumin seeds
12. Get 1 tsp garam masala
13. Make ready 1 tsp turmeric powder
14. Make ready 1 tbsp coriander powder
15. Take to taste Salt
16. Prepare 1 tbsp cashew almond paste
17. Prepare 1 tbsp fresh cream

Recipe to make creamy and delicious Kashmiri Paneer Tikka masala. An easy to make, restaurant style recipe that is perfect side dish to serve with rice or naan. Tikka Masala is a very popular side dish served in North Indian restaurants all over the world. Kashmiri Paneer Recipe, Learn how to make Kashmiri Paneer (absolutely delicious recipe of Kashmiri Paneer ingredients and cooking method) Deep fried chunks of paneer simmered in a milk based gravy with loads of khada masalas.

Instructions

Steps to make Kashmiri paneer masala:

1. Take paneer cubes and fry in oil till golden in colour. Drain and keep aside.
2. In the same oil add butter and Kasuri methi.
3. Fry for 2 seconds and add onion cut in cubes and fry for 2 minutes.
4. Drain and keep in a plate.
5. Make paste from tomatoes, green chillies, garlic cloves, tomato ketchup and pepper.
6. In the remaining oil add cumin seeds.
7. Add tomato paste, garam masala powder, Kashmiri red chilli powder, turmeric powder, coriander powder and salt.
8. Mix all masalas well and add little water.
9. Cook for 2 minutes and add cashew almond paste.
10. Add fried paneer pieces and bring it to boil.
11. When gravy starts thicken add fried onions and fresh cream.
12. Remove from fire and garnish with chopped coriander leaves and grated paneer.
13. Kashmiri paneer masala is ready.
14. Serve hot with Kashmiri pulao or naan.

Serve with dum aloo, mooli ki chutney and steamed rice. This Kashmiri Paneer recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Paneer is a dish that improves and finishes many Indian dishes, making it very versatile. It can be served in many ways but here you'll learn how to make paneer in tomato gravy, exclusively a Kashmiri style of preparing it. Sak extra water from paneer, throw the cubes into the masala, now add the star ingredient of the dish- the fennel powder.

So that is going to wrap this up for this special food kashmiri paneer masala recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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