Steps to Prepare Kashmiri Khattee Baingans

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kashmiri khattee baingans. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kashmiri Khattee Baingans is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Kashmiri Khattee Baingans is something that I’ve loved my whole life.

Kashmiri Khatte Baingan Recipe, Learn how to make Kashmiri Khatte Baingan (absolutely delicious recipe of Kashmiri Khatte Baingan ingredients and cooking method) Heres for you a brinjal recipe straight from Kashmir. Brinjals cooked in mustard oil with kashmiri red chillies and varied spices. This Kashmiri Khatte Baingan recipe is Excellent and find more Great recipes, tried & tested recipes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kashmiri khattee baingans using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Kashmiri Khattee Baingans:

1. Make ready 3 Tbsp mustard oil
2. Get 1 cinnamon stick
3. Take 1 Tbsp cumin seeds
4. Get 5 green cardamom
5. Take 1 Tbsp kashmiri red chillies
6. Get 1/2 tsp asafoetida (hing)
7. Get 1/2 tsp turmeric powder (haldi)
8. Take 1/2 tsp coriander powder (sookha dhaniya powder)
9. Get to taste Salt,
10. Make ready 1 Tbsp dry ginger powder
11. Make ready 2 sliced onion
12. Prepare 5 long brinjals
13. Get 1 sliced tomato
14. Take 1 tsp fennel seeds (saunf)
15. Take as required Coriander leaves, to garnish
16. Take 1/2 lime

How to make Kashmiri Khatte Baingan. Heat oil in a deep frying pan Add a little salt in the oil and fry brinjals till they turn golden brown. In a separate vessel, add a Tbsp of hot oil. Add salt, red chili powder, clove, asafoetida liquid and a little water.

Instructions

Instructions to make Kashmiri Khattee Baingans:

1. Take long baingans. Wash and Cut into two parts. In a wok (kadhai) add mustard oil, cinnamon, cumin seeds, green cardamoms, Kashmiri red chilies, asafoetida powder, turmeric powder, coriander powder and little salt. Mix them well together and add little water.
2. Add dry ginger powder and combine them together. - Add sliced onion and brinjals. Fry them well together.
3. Cover them and let the brinjals cook for 20 minutes.
4. Add the sliced tomatoes, fennel seeds and little water. - Let the tomatoes cook.
5. Sprinkle some coriander leaves and lime. - Serve the Kashmiri khatte baingan hot.

Heat oil in pan and Deep Fried brinjals on medium flame to a deep red colour; keep aside. Chokh Vagun (kashmiri Khatte Baingan) Today I bring you a traditional recipe from Kashmir called "khatte Baingan". This is a popular brinjal recipe in the state of Jammu & Kashmir - the egg plant brinjals are cooked in mustard oil and kashmiri red chillies and other spices. This dish has maintained its popularity ever since its origin. Here is an Awadhi variation of Kashmiri Khatte Baingan.

So that is going to wrap it up for this special food kashmiri khattee baingans recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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