Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, kashmiri pink tea. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kashmiri Pink Tea is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Kashmiri Pink Tea is something which I’ve loved my entire life. They are fine and they look fantastic.
Kashmiri Chai or Pink tea recipe with detailed illustration. Like many, I also came across this tea for the first time in one of the weddings. Getting a good Kashmiri tea in Karachi could be difficult and I.
To begin with this recipe, we must first prepare a few components. You can cook kashmiri pink tea using 10 ingredients and 2 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Kashmiri Pink Tea:
- Take 2 cups water
- Get 2 cups milk
- Make ready 2 cups ice cold water
- Get 2 tbsp kashmiri tea or any green tea
- Take 2 tbsp sugar
- Prepare 3 cardamoms
- Make ready 1 star anise
- Make ready 1/4 tsp baking soda
- Get 1 pinch salt
- Get 1 tsp almond and pistachio slivers
It seems that every time I about to I find another recipe, another technique, somet. Kashmiri tea leaves are very similar to green tea in that they are minimally oxidized, and many people use the latter when they can't find the former. That addition of air is what gives the tea its pink color. Kashmiri Chai (Pink Tea) is traditional and popular beverage of Kashmir.
Instructions
Instructions to make Kashmiri Pink Tea:
- Heat water in a vessel. Add the Kashmiri tea or green tea, salt and baking soda. Cook stirring constantly till the water reduces to 1 cup. Add the cardamons and star aniseed. Now add the ice cold water and cook till it changes colour or reduces to 1 and 1/2 cup. Meanwhile heat the milk at the side along with the sugar.
- When the tea is done, switch off the flame. Use a strainer and add the tea to the hot milk until the colour seems the pink you desire. Garnish with almond and pistachio slivers. Enjoy!
It is also known as 'noon chai' and is commonly called 'pink tea'. It is made with some particular type of tea leaf that is found. Kashmiri Pink Tea is a salty, milky hot beverage from the Himalayan cuisine. A survival necessity in cold weather and a soothing finish to a great meal. A pure product manufactured and packed by: Golden Food Products (Regd.),Farooq Brothers Sargodha.
So that is going to wrap this up with this special food kashmiri pink tea recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
