Easiest Way to Prepare Pour-It-In Peach Cobbler

Larry Boyd   01/09/2020 20:18

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 485
  • 😎 Rating: 5
  • 🍳 Category: Dessert
  • 🍰 Calories: 176 calories
  • Pour-It-In Peach Cobbler
    Pour-It-In Peach Cobbler

    Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, pour-it-in peach cobbler. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Pour-It-In Peach Cobbler is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pour-It-In Peach Cobbler is something that I have loved my whole life. They are fine and they look fantastic.

    To get started with this particular recipe, we must prepare a few ingredients. You can have pour-it-in peach cobbler using 8 ingredients and 4 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Pour-It-In Peach Cobbler:

    1. Get 1 stick unsalted butter (margarine is ok)
    2. Make ready 1 cup all purpose flour
    3. Make ready 3/4 cup granulated sugar
    4. Prepare 1 tsp baking powder
    5. Make ready 1/2 tsp ground cinnamon
    6. Make ready 1/4 tsp salt (do not use if using margarine)
    7. Get 3/4 cup milk
    8. Make ready 1 (29 oz) can sliced peaches in juice - drained well

    Instructions

    Steps to make Pour-It-In Peach Cobbler:

    1. Preheat oven to 350°F. Cut butter into several slices (I did 8 by the wrapper tbs guide). Scatter pieces in a 2 quart baking dish. Place in oven to melt butter.
    2. While butter is melting, in a large bowl stir together flour, sugar, baking powder, cinnamon, and salt. Add milk and stir until just combined.
    3. When butter is melted remove baking dish from oven. Pour batter evenly over butter in dish. Do not stir. Pour peach slices evenly over batter. Again, do not stir.
    4. Place in oven. Bake uncovered 1 hour. Let cool 15-20 minutes before serving. Serve with ice cream if desired. Enjoy!

    So that’s going to wrap it up for this special food pour-it-in peach cobbler recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close