Simple Way to Make Kashmiri Dal Tadka

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kashmiri dal tadka. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Kashmiri Dal Tadka is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Kashmiri Dal Tadka is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have kashmiri dal tadka using 22 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Kashmiri Dal Tadka:

1. Prepare 1/2 cup Toor Dal or Split Pigeon Peas
2. Make ready 3 Garlic Cloves roughly chopped
3. Make ready 1/2 tsp Coriander Powder
4. Take as needed Water
5. Make ready 2 tsp Oil
6. Get 1 tsp Mustard Seeds
7. Make ready 1 tsp Cumin Seeds
8. Get 1 Onion finely chopped
9. Get 1 Tomato finely chopped
10. Get 1 tsp Ginger Garlic Paste
11. Make ready 8-10 Curry Leaves
12. Prepare 1/2 tsp Turmeric Powder
13. Take 1 tsp Kashmiri Red Chilli Powder
14. Get 1 tsp Dhania Jeera (coriander cumin)Powder
15. Prepare to taste Salt
16. Take For Tadka
17. Make ready 1 tbsp Ghee/Oil
18. Get 1 tsp Mustard Seeds
19. Get 1 tsp Cumin Seeds
20. Get Pinch Hing(asafoetida)
21. Prepare 1 Dry Kashmiri Red Chilli
22. Prepare as needed Fresh Green Coriander Leaves for garnishing

Instructions

Steps to make Kashmiri Dal Tadka:

1. Wash and soak toor dal in enough water for atleast half an hour and then pressure cook for 4 whistles by adding roughly chopped garlic cloves and coriander powder in toor dal. Once pressure cooker cools down, whisk cooked dal well and keep aside.
2. Heat up the oil in a pan on low flame. Add mustard seeds and coriander seeds. Once it crackles add curry leaves and finely chopped onions and cook till it turns translucent.
3. Add ginger garlic paste and cook for a minute. Add finely chopped tomatoes, mix and add turmeric powder, kashmiri red chilli powder, dhania jeera powder and salt. Mix well and cook till tomatoes gets cooked and turns soft.
4. Add already whisked dal, some water, mix well and cook for 7 to 10 mins.
5. Tadka - Heat up the ghee or oil in tadka pan. Add mustard seeds, cumin seeds and let it crackle. Add hing and dry kashmiri red chilli. Pour hot tadka on prepared dal.
6. Garnish with fresh green coriander leaves and serve hot Kashmiri Dal Tadka with hot steamed rice or roti and enjoy.

So that is going to wrap this up with this exceptional food kashmiri dal tadka recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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