Recipe of Kashmiri Dum Aloo

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kashmiri dum aloo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kashmiri Dum Aloo is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Kashmiri Dum Aloo is something that I have loved my whole life.

How to make Kashmiri dum aloo. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से. ✔ authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder. Kashmiri Dum Aloo is one of the iconic dishes of the Kashmiri cuisine.

To get started with this particular recipe, we must prepare a few components. You can have kashmiri dum aloo using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Kashmiri Dum Aloo:

1. Prepare 500 grams baby potatoes
2. Make ready 1 Cup curd
3. Make ready 1/2 Cup water
4. Prepare 2 tbsp Kashmiri red chilli paste
5. Take 1 tbsp Kashmiri red chilli powder
6. Get 1/4 tsp asafoetida
7. Prepare 4 tbsp Oil + For frying oil
8. Get To taste salt as per taste
9. Take For dry roasted spices:—
10. Make ready 1 tbsp fennel seed
11. Make ready 1 tbsp cumin seed
12. Make ready 1 inch cinnamon
13. Prepare 5 cloves
14. Prepare 8-10 black peppers
15. Take 4 green cardamom

Learn how to cook Kashmiri dum aloo step by step with our easy Kashmiri dum aloo recipe video along with detailed ingredients, method, preparation time and cooking time. Kashmiri Dum Aloo- Kashmirs cuisine is rich, flavorful and hot as they use very fragrant and hot spices to flavor their food. The best and most popular vegetarian dish from this cuisine is kashmiri dum aloo. Kashmiri Dum Aloo is rich in taste, creamy in texture and earthy in flavour.

Instructions

Steps to make Kashmiri Dum Aloo:

1. Peel the potatoes.poke holes in the potatoes all over.
2. Take pan add all dry spices. Roast it on low flame. Make a fine paste.
3. Whisk the curd till smooth. Now in curd add dry roasted grinded masala, kashmir red chilli paste and water. Mix and stir well to get a smooth mixture.keep aside.
4. In a pan heat oil. Add potatoes, fry them on a low to medium flame. Fry them till golden brown and became soft. Place them on kitchen paper towels.
5. Heat oil in pan. Add asafoetida powder. Now add Kashmiri red chilli powder. Stir well.
6. Now add the beaten curd. stir continuously. Cook it on low flame.After adding curd, add water and continue to stir.
7. Now add the potatoes and salt. Cover the pan tightly with a lid. cook the kashmiri dum aloo for 8 10 minutes on a low flame
8. Serve kashmiri dum aloo hot with rotis or rice.

A perfect side dish to go with any flavoured rice or any Indian bread. Learn how to make Dum Aloo Kashmiri ~ A traditional Kashmiri dish of deep fried baby potatoes cooked in creamy almond and cashew gravy, no onion-garlic recipe. How to make homemade dum aloo, what is dum aloo, traditional punjabi kashmiri recipes, Indian potato recipes, can you make dum aloo without frying potatoes, the best dum aloo. Dry the potatoes on a cloth and heat the ghee or oil. Kashmiri Spiced Potatoes This recipe uses favorite Kashmiri spices like fennel/aniseed and ginger powder.

So that is going to wrap it up for this special food kashmiri dum aloo recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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