Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kashmiri dum aloo. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
How to make Kashmiri dum aloo. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से. ✔ authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder. Kashmiri Dum Aloo is one of the iconic dishes of the Kashmiri cuisine.
Kashmiri Dum Aloo is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Kashmiri Dum Aloo is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook kashmiri dum aloo using 14 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Kashmiri Dum Aloo:
- Prepare 5 medium size potato boil and peeled
- Take For curry
- Get 2 tbsp oil
- Prepare 1/2 tsp jeera(cumin) and mustard seeds
- Get as needed hing( asafoetida)
- Take 1/4 tsp Garam masala
- Make ready to taste Salt
- Prepare 2 tsp fennel crushing
- Get 1/2 cup curd
- Get 1 cup water
- Take 6-7 kashmiri Mirch soaked in water
- Get 1 cinnamon
- Make ready 2 Black Cardamom
- Take 5 Cloves
Learn how to cook Kashmiri dum aloo step by step with our easy Kashmiri dum aloo recipe video along with detailed ingredients, method, preparation time and cooking time. Kashmiri Dum Aloo- Kashmirs cuisine is rich, flavorful and hot as they use very fragrant and hot spices to flavor their food. The best and most popular vegetarian dish from this cuisine is kashmiri dum aloo. Kashmiri Dum Aloo is rich in taste, creamy in texture and earthy in flavour.
Instructions
Steps to make Kashmiri Dum Aloo:
- First take a kasmiri LAL Mirch, shocked in water 10 minute.after bland it and mix well.
- Potato peel and deep fry
- Firstly, in a kadai heat add oil and saute ½ tsp cumin- mustard seeds then add (1 inch cinnamon, 2 black cardamom, 2 cardamom, 5 cloves) power and pinch hing.mix well, then add kashmiri red chilli-curd paste
- Now ginger powder, fennel powder and salt.mix well making sure the spices are mixed well. - add in fried potato and mix well. - add 1 cup water adjusting consistency.
- Cover and simmer stirring occasionally.the curry will separate oil and also thicken.now add garam masala and mix well. - finally, serve kashmiri dum aloo with roti / rice.
A perfect side dish to go with any flavoured rice or any Indian bread. Learn how to make Dum Aloo Kashmiri ~ A traditional Kashmiri dish of deep fried baby potatoes cooked in creamy almond and cashew gravy, no onion-garlic recipe. How to make homemade dum aloo, what is dum aloo, traditional punjabi kashmiri recipes, Indian potato recipes, can you make dum aloo without frying potatoes, the best dum aloo. Dry the potatoes on a cloth and heat the ghee or oil. Kashmiri Spiced Potatoes This recipe uses favorite Kashmiri spices like fennel/aniseed and ginger powder.
So that is going to wrap it up with this special food kashmiri dum aloo recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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