Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, kashmiri dum aloo. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Kashmiri Dum Aloo is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Kashmiri Dum Aloo is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kashmiri dum aloo using 18 ingredients and 9 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Kashmiri Dum Aloo:
- Get 700 grams Baby potatoes (peeled and washed)
- Prepare 3/4 cup Curd/yogurt
- Prepare 3 tsp Kashmiri red chilli powder
- Get 1 inch Mace (javitri)
- Take 1 Black cardamom
- Prepare 1 Green cardamom
- Get 2 Cloves
- Get 1 inch cinnamon
- Get 1 tsp Fennel seeds powder
- Make ready 1 tsp Dried Ginger powder (sauth)
- Get 1/2 tsp Turmeric powder
- Get 1/2 tsp Cumin seeds-
- Take 1/4 tsp Asafoetida
- Get 3 tbsp Cashew paste
- Get as required Mustard oil for frying
- Prepare 2 tbsp oil
- Take 2 cups Water
- Get as required Coriander leaves for garnish
Instructions
Steps to make Kashmiri Dum Aloo:
- First, take potatoes and pierce with fork like this.
- Then heat mustard oil and deep fry baby potatoes on medium flame to 7 to 8 mins.
- Take it out and let it cool down then fry again till golden brown.It take 2 mins approximately on high flame.
- Then take a bowl add yogurt, 2 tsp red chilli, fennel seeds, sauth powder and mix well.
- Then take a pan add 2 tbsp oil heat it add cumin seeds and asafoetida and splutter it. Add green cardamom, cinnamon, cloves, Black cardamom splutter it. (if u don't use khade masala u can use 1 tsp gram masala powder)..
- Then add 1 tsp red chilli and turmeric powder. Then add slowly curd mixer. Make sure oil is not too hot if oil is hot off the gas flame.
- Then add cashew paste and cook 5 mins till oil separates.
- Then add salt and water mix well add potatoes cook 15 to 20 mins on low flame.
- Garnish with coriander leaves. Your Kashmiri dum aloo is ready to serve.
So that is going to wrap this up for this exceptional food kashmiri dum aloo recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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