Recipe of Kashmiri chai(Pink Tea)

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kashmiri chai(pink tea). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Food Fusion brings you a simple step by step Kashmiri Chai Recipe (Pink Tea) to enjoy in the winters. It's our version tailored to Pakistan taste. Kashmiri Chae Recipe, Sabz Chae, Shadion Wali Gulabi Chae.

Kashmiri chai(Pink Tea) is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Kashmiri chai(Pink Tea) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook kashmiri chai(pink tea) using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Kashmiri chai(Pink Tea):

1. Take To Make kehwa
2. Get 4 Cup (1 ltr) normal water
3. Take 4 tbsp tea leaves
4. Make ready 5 Green cardamom
5. Make ready 1,2 pinch baking soda
6. Take 2 cup (1/2 ltr) Cold water
7. Prepare To make Milk Tea
8. Get 1 cup kehwa
9. Prepare 1.5 ltr milk
10. Take 4 tbsp Milk powder
11. Take Sugar as you like
12. Make ready 1-2 pinch salt
13. Get Almond and pistachio

That is how many Kashmri Chai posts I have written and not published. It seems that every time I about to I find another recipe, another technique, somet. Kashmiri tea leaves are very similar to green tea in that they are minimally oxidized, and many people use the latter when they can't find the former. Because the Kashmiri variety of tea leaf is only found in Kashmir, it's usually more expensive than other varieties.

Instructions

Steps to make Kashmiri chai(Pink Tea):

1. Take a pan add normal water put it on flame then add Kashmiri Tea leaves and green Cardamom and bring it to boil.
2. Now add baking soda. Cook on medium flame for five minutes with string.
3. Add 1 cup cold water and Cook on medium flame for five minutes and stirr it continuously.
4. Then add remaining 1 cup of cold water and Cook on medium flame for 5 to 8 minutes and stirr continuously. After that Kehwa is ready pour it into a clean bottle(put in fridge and you can use it for almost 1 month)
5. MILK TEA: Take a pan add milk bring it to boil then add sugar, salt, milk powder(you can add condensed milk) and stirr it.
6. Now add kehwa, stirr it and cook for 5 minutes on low to medium flame.
7. Kashmiri chai is ready serve and enjoy😍

Kashmiri Noon Chai, is a traditional tea from the land of Kashmir. This tea is pink in colour and has a very distinct taste to it. They use a special tea leaves that is boiled in milk and a pinch of salt is added and boiled along. The tea is a great during the winters and can be served along with biscuits. Other common names for Kashmiri tea are Kashmiri chai, Pink chai or Noon chai.

So that’s going to wrap it up for this special food kashmiri chai(pink tea) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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