Recipe of Kashmiri dum aalo

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kashmiri dum aalo. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kashmiri dum aalo is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Kashmiri dum aalo is something that I have loved my whole life.

Kashmiri Dum Aloo - Authentic Spicy Version; Dum Aloo Restaurant Style - Rich Creamy version with North Indian Flavors; Both the recipes taste good and you can make any one of them. Spicy and delish is this Kashmiri Dum Aloo where baby potatoes are simmered (dum cooked) in a spicy curd (yogurt) based gravy or sauce. This is a delicious recipe from the Kashmiri.

To begin with this recipe, we must first prepare a few components. You can have kashmiri dum aalo using 11 ingredients and 14 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Kashmiri dum aalo:

1. Take 500 gm Small potatoes
2. Prepare 1/2 cup Yoghurt
3. Prepare 2 tbsp Kashmiri red chilli powder
4. Get 1 tbsp Saunf
5. Take 1/2 tsp Hing
6. Take Garam masala whole
7. Make ready Red chilli whole 2nos
8. Prepare 2 Onion chopped
9. Take 1 tsp coriander powder
10. Make ready Salt
11. Get 3 tbsp Mustard oil

Indian Kashmiri Dum Aloo, a mild spiced whole potatoes (aloo) curry cooked lite spices, and healthy yogurt and tomato base. This will be the best tasting, authentic and tender whole potato curry you will ever enjoy! With this post, I'm unfolding few of my favorite hacks to make tender and delicious dum aloo curry, every time! Kashmiri dum aloo is a very famous Kashmiri recipe made using baby potatoes simmered in a yogurt based gravy flavored with dry ginger powder and fennel.

Instructions

Steps to make Kashmiri dum aalo:

1. Peel the potatoes and wash well.
2. Boil the potatoes.
3. Once it boils strain it and deep fry it in oil.
4. Take a bowl add yoghurt saunf powder and red chilli powder and salt.
5. Mix well and keep it aside.
6. Take a pan or vok.add mustard oil.
7. Add Hing,red chilli whole and garam masala. Saute for a minute.
8. Add chopped onions.fry till translucent.
9. Add yoghurt masala and stir well.
10. Add coriander powder and fry the masala till oil separates.
11. Add fried potatoes.mixed well.
12. Add little water and cover the lid.
13. Simmer for 5-7 minute on low flame.
14. Serve with naan or rice.

Kashmiri dum aloo is a very famous Kashmiri recipe made using baby potatoes simmered in a yogurt based gravy flavored with dry ginger powder and fenne. Kashmiri dum aloo is one of the most widely preferred north Indian curries. Baby potatoes are deep fried and then cooked in delicious gravy of curd and lots of spices like kashmiri red chillies, fennel powder, cardamom powder, cumin-coriander powder, ginger, garlic etc. Learn how to make authentic kashmiri dum aloo with this easy curry recipe with step by step photos. Dum aloo is a spicy curry usually made with baby potatoes and widely popular in India.

So that is going to wrap this up for this exceptional food kashmiri dum aalo recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page