How to Make Kashmiri dum aalo

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, kashmiri dum aalo. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

The classic Dum Aloo made in Kashmiri style with flavourful spices. kashmir valley and is prepared with the locally available ingredients. kashmiri dum aloo recipe how to make dum aloo recipe is one such baby potato based recipe from the popular kashmiri cuisine. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से.

Kashmiri dum aalo is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Kashmiri dum aalo is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have kashmiri dum aalo using 11 ingredients and 14 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Kashmiri dum aalo:

1. Make ready 500 gm Small potatoes
2. Take 1/2 cup Yoghurt
3. Make ready 2 tbsp Kashmiri red chilli powder
4. Take 1 tbsp Saunf
5. Take 1/2 tsp Hing
6. Get Garam masala whole
7. Take Red chilli whole 2nos
8. Take 2 Onion chopped
9. Prepare 1 tsp coriander powder
10. Take Salt
11. Get 3 tbsp Mustard oil

This is a spicy preparation made with whole and grounded spices. For this delicacy, baby (small) potatoes are fried. Kashmiri Dum Aloo Recipe- deep fried baby potatoes simmered in a fragrant rich gravy, How to Kashmiri Dum Aloo- Kashmirs cuisine is rich, flavorful and hot as they use very fragrant and hot. Dum Aloo is a very delicious dish made from baby potatoes.

Instructions

Instructions to make Kashmiri dum aalo:

1. Peel the potatoes and wash well.
2. Boil the potatoes.
3. Once it boils strain it and deep fry it in oil.
4. Take a bowl add yoghurt saunf powder and red chilli powder and salt.
5. Mix well and keep it aside.
6. Take a pan or vok.add mustard oil.
7. Add Hing,red chilli whole and garam masala. Saute for a minute.
8. Add chopped onions.fry till translucent.
9. Add yoghurt masala and stir well.
10. Add coriander powder and fry the masala till oil separates.
11. Add fried potatoes.mixed well.
12. Add little water and cover the lid.
13. Simmer for 5-7 minute on low flame.
14. Serve with naan or rice.

I just love the rich creamy cashew nut mix in it. There's nothing more comforting than meltingly-soft potatoes enveloped in creamy, spicy-sweet sauce - even when it's dinner for one at the Modha residence. Ummeed hai Kashmiri Dum Aloo Recipe aapko pasand aayegi. Kashmiri Dum Aloo banane ke liye sabse pahle aloo chheelkar dho len. Ab kante se sabut aloo men gahre chhed kar len.

So that’s going to wrap this up for this exceptional food kashmiri dum aalo recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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