How to Prepare Kashmiri Rogan Josh

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kashmiri rogan josh. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Kashmiri Rogan Josh is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Kashmiri Rogan Josh is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook kashmiri rogan josh using 18 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Kashmiri Rogan Josh:

1. Get 600gms mutton with bones
2. Get 3 tbsp. mustard oil
3. Take 3-4 cardamoms
4. Take 1" cinnamon stick
5. Take 5-6 cloves
6. Take 2 bay leaves
7. Take 1 onion, chopped
8. Get 1/2 cup yoghurt
9. Take 1 tsp dry ginger powder
10. Make ready 1 tbsp. fennel powder
11. Take 1/2 tsp asafoetida
12. Take 2 tbsp Kashmiri red chilli powder
13. Take pinch saffron
14. Prepare 1 tsp cumin powder
15. Get 2 tbsp kewra water
16. Prepare 1 tsp garam masala powder
17. Prepare to taste salt
18. Make ready 1/2 tsp cardamom powder

Rogan Josh Or Rogan Gosht is an aromatic lamb or mutton dish of Persian origin, which is a signature recipe of 'Kashmiri Cuisine' and very Famous all over Pakistan and India. Kashmiri rogan josh: a red, succulent mutton curry. Rogan Josh: Just like the biryani, this is another royal Indian dish, believed to be introduced in India by the Mughals. In Persian, the word "rogan josh".

Instructions

Instructions to make Kashmiri Rogan Josh:

1. Heat 1 tbsp. oil in a pan and fry the onion to golden in colour. Drain and keep aside to cool. Make a potli with the whole spices. Soak the saffron in the kewra water.
2. Blend together onion, yoghurt and all the dry spices (except cardamom powder, saffron and salt) into a smooth paste. Keep aside.
3. Heat remaining oil and fry the mutton till light brown. Now add the onion paste. Cover and cook till the oil separates.
4. Add 1 cup water, salt & the potli with all the whole spices. Pressure cook for 20-25 minutes on a low flame after the first whistle. When the pressure is released open the lid and discard the potli.
5. Add the cardamom powder and saffron. Cover & simmer till you get the desired consistency.
6. Serve with Kashmiri pulao, plain steamed rice, naan or kulcha.

Kashmiri Rogan Josh is an integral part of the lavish spread Waawan. No celebrations are complete without this signature dish, typically made with lamb but now days even mutton is used to make this. Rogan Josh is a lamb dish of Persian origin. It is a signature Kashmiri cuisine and derives its name from the Persian words: Rogan, which means "oil" and Josh means "intense heat". Kashmiri Mutton Rogan Josh sauce is made with a few spice blends like fennel seed powder, ginger powder, Kashmiri red chili powder & a blend of mace, green cardamom, cinnamon & whole cumin.

So that’s going to wrap it up for this special food kashmiri rogan josh recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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