Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, kashmiri kahwa. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kashmiri Kahwa is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Kashmiri Kahwa is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have kashmiri kahwa using 7 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Kashmiri Kahwa:
- Get 2 tbsp Kahwa tea leaves
- Take 8-10 green cardamoms crushed
- Get 1 / 1 tbsp cinnamon stick/ cinnamon powder
- Take 1 pinch Saffron (optional)
- Take 8 Almonds chopped / crushed
- Take 2 tbsp sugar/ honey
- Prepare 2.5 cups water
Instructions
Steps to make Kashmiri Kahwa:
- Add the water to a deep vessel. Add cardamoms, cinnamon and Saffron and let it simmer for about 5 minutes
- Now add tea leaves continue to boil for another 2-3 minutes.
- Add honey/ sugar and mix well. Strain into a kettle, add almonds and pour into the cups.
- Garnish with almonds and Saffron and serve hot.
So that’s going to wrap it up with this exceptional food kashmiri kahwa recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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