Recipe of Kashmiri Pulav

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kashmiri pulav. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kashmiri Pulav is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Kashmiri Pulav is something which I have loved my whole life.

Kashmiri Pulao, Veg Pulav with Mixed Nuts (कश्मीरी पुलाओ) by Tarla Dalal. #KashmiriPulao #Pulav रेस्टोरेंट स्टाइल कश्मीरी पुलाव अब आसानी से बनाये. taste. moreover, like any other kashmiri recipes even this exotic pulav does contains crushed fennel aroma. This Kashmiri Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. This very fancy Kashmiri pulao, or Kashmiri Pallao, is from the Northern Indian state of Kashmir.

To begin with this particular recipe, we have to prepare a few components. You can cook kashmiri pulav using 15 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Kashmiri Pulav:

1. Get 1 Cup Basmati Rice
2. Make ready 10 strands Saffron
3. Make ready 1/2 cup warm milk
4. Take 2 cloves
5. Make ready 1 green cardamom
6. Take 1 inch cinnamon
7. Make ready 1 cup water
8. Prepare 1 thinly sliced onion
9. Get 1/2 cup chopped pineapple
10. Get 1/2 cup pomegranate seeds
11. Get 1/2 cup almonds
12. Take 1/2 cup cashew nuts
13. Take 1/2 cup raisins
14. Make ready to taste Salt
15. Make ready 1 tbsp roasted cumin powder

It is one of the simplest pulao recipe. Kashmiri Pulav is a very tempting pulav, which is packed with spices, golden roasted cashew nuts & raisins and it tastes mild & sweet. And no doubt a very healthy option for kids. One day when I saw this Kashmiri pulao recipe in the cook book I had, I planned to try and pack it for Vj.

Instructions

Steps to make Kashmiri Pulav:

1. Take a bowl rinse rice and soaked for 20 minutes.
2. Now dip the saffron strands in to the warm milk and rest for 10 minutes.
3. Now after 20 minutes take a pressure cooker add 2 tbsp ghee add whole spices and saute for 2 minutes,now add rice and saute for 2 minutes and then add saffron added milk in to it and add 1 cup water in it and mix well.And close the lid and cook it till 2 whistles.And then switch off the flame.
4. Now take a pan add 1 tbsp ghee fry almonds and cashew nuts till golden colour and then remove it and then fry raisins and remove it too also.Now fry the onions and cook till golden colour.
5. Now open the pressure cooker and loosen the rice with light hands and then add chopped pineapple,pomegranate,dry fruits and fried onions and add salt,roasted cumin powder and mix well all the things.Our Kashmiri Pulav is ready to serve.Enjoy 😊👍

So when he came back that day he told - never ever make kashmiri pulao again. Kashmiri Pulao - An exotic rice dish made with lots of dried fruits, nuts and fresh fruits, flavored with saffron and rose water. The Kashmiri Pulao is a unique dish, with a richness that reflects the spirit of the beautiful valley. The Kashmiri Pulao is worth including in a party or festival menu. The exotic Kashmiri Mirch is a special blend of medium hot quality red pepper that is used for tandoori preparations.

So that’s going to wrap it up with this exceptional food kashmiri pulav recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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