Recipe of Kashmiri phirni

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kashmiri phirni. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kashmiri phirni is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Kashmiri phirni is something which I have loved my entire life. They are fine and they look fantastic.

Here's the classic phirni recipe with an interesting spin to it. Kashmiris like to have their phirni with an addition of semolina, watch and learn! Kashmiri phirni is very delicious and tasty recipe. it is made occasionally on wedding , festivals etc. this is very famous sweet dish of kashmir.

To get started with this recipe, we have to prepare a few ingredients. You can have kashmiri phirni using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Kashmiri phirni:

1. Take 1 litre milk
2. Make ready 4 tablespoons semolina
3. Take 4-5 green cardamom
4. Make ready 7-8 Sugar or as per taste
5. Make ready 7-8 thinly sliced almonds
6. Make ready as required Saffron (optional)
7. Make ready as required Raisins for garnishing

Phirni or Firni is a traditional Kashmiri dessert which is made using milk and rice. Different parts of India have their own types of phirni—Punjabi phirni and Kashmiri phirni are especially well known. Видео Watch recipe: Kashmiri Phirni канала GOODTiMES. Here's the classic phirni recipe with an interesting spin to it. Kashmiris like to have their phirni with an addition of semolina, watch and learn!

Instructions

Steps to make Kashmiri phirni:

1. Take a pan,add milk and let it come to boil.
2. Now reduce the heat and let it be on low heat and stir.
3. Add cardamom powder, sugar, almonds and stir.
4. Now add semolina and stir simultaneously so that there are no lumps. Mix little saffron in little milk and mix. Add into the pan.
5. Let it cook for 3 to 4 minutes on low heat and stir continuously.
6. Let it cool down and refrigerate it for few hours.
7. Now serve chilled.

Kashmiri Phirni Recipe/Kashmiri Phirun/Kashmir Day Special Phirni Recipe- Sammya Rasoi Phirni Recipe—Firni—Perfect Kolkata Mughlai Style Rice Pudding—Ramzan & Eid Special Recipe. Phirni, a delicious Punjabi style milk and rice based creamy dessert, has a thick creamy texture and is traditionally served in the clay containers and enjoyed on special occasions like Diwali and Karwa. Shahi Phirni #ShahiPhirni #Phirni #Desserts Shahi Phirni is a royal dessert that is served chilled. it kashmiri phirni is very delicious and tasty recipe. it is made occasionally on wedding , festivals etc. Phirni recipe with step by step photos - phirni or firni is a classic Indian sweet pudding that is a must in north India on festive occasions or special celebrations like Diwali as well as for Karwa Chauth festival.

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