How to Make Kashmiri Shufta

Alta Kim   21/09/2020 02:32

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 696
  • ๐Ÿ˜Ž Rating: 4.3
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 277 calories
  • Kashmiri Shufta
    Kashmiri Shufta

    Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kashmiri shufta. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

    Kashmiri shufta is a traditional Kashmiri dessert recipe, made with dry fruits, sugar syrup, paneer, and milk. This is a simple yet very tasty dessert. Have you heard of the Kashmiri Shufta recipe?

    Kashmiri Shufta is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Kashmiri Shufta is something that I’ve loved my whole life.

    To begin with this recipe, we have to prepare a few components. You can cook kashmiri shufta using 8 ingredients and 10 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Kashmiri Shufta:

    1. Get 1/2 cup Cashew nuts
    2. Make ready 1/2 cup raisins
    3. Take 1/2 cup Walnuts
    4. Prepare 1/2 cup Dry figs
    5. Make ready 1 cup sugar
    6. Make ready 2 tbsp Ghee
    7. Get 100 grams Paneer Cut into small square pieces
    8. Prepare 1/4 cup Water

    As the name says, Kashmiri Shufta is a traditional dessert which is loaded with lots and lots of nuts. Every Kashmiri celebration, especially weddings, are simply incomplete without this delectable and. See great recipes for Kashmiri Shufta, Shufta too! Shufta from Kashmir is a recipe filled with goodness and riches.


    Instructions

    Steps to make Kashmiri Shufta:

    1. Chop the almonds, pistachios, cashew nuts, walnuts and dried figs.
    2. Wash and soak in water.
    3. Strain it.
    4. Heat the pan and add the ghee. Then fry the paneer into golden colour and transfer to another plate.
    5. Now add chopped nuts and fry.
    6. Then add the sugar and stir well.
    7. Now add the water and boil for 10 minutes.
    8. After that add the fried paneer and mix well.
    9. When the water level reduced, switch off the stove.
    10. Serve Kashmiri Shufta hot or cold.

    Dry fruits cooked with desi ghee bring a festive taste. Find how to make Shufta here with simple methods. Kashmiri Shufta -a traditional Kashmiri recipe. It is a rich recipe made with dry fruits, spices and sugar. Kashmiri Shufta is usually made for festivals and weddings.

    So that’s going to wrap this up for this special food kashmiri shufta recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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